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The ingredients needed to make Mutton / split chickpea/dal ghost:
- Provide 1 kg Mutton washed
- Take 250 grm split chickpea chana dal
- Use 4 onion chopped
- Use 1 tbs ginger garlic paste
- Get 5 tomato chopped
- Use 4 green chili
- Take 1 tbs red chili powder
- Get 1 tbs coriander powder
- Use 1/2 tsp tarmaric powder
- Prepare 2 tbs tamarind pulp
- Take leaves Some coriander
- Use 1 cup oil
- Use 1/2 tsp garam masala
- Prepare 1/2 tsp cumin seeds
Steps to make Mutton / split chickpea/dal ghost:
- Take a cocar add oil and add cumin seeds and green chili stir add onion stir fry and add tomato ginger garlic paste salt red chili powder coriander powder turmeric powder and Mutton and stir cook well add some water and close cocar and 4 wisal _ then tender Mutton / open cocar and stir cook add dal and add some water and cook well until tender dal and add tamarind pulp coriander leaves garam masala stir and keep slow Flame for 10minutes
- Ready to serve with boil rice
- Enjoy with your family take care eat well see you again with next recipe bye
This easy chana dal makes a fabulous weekday meal. Chana Dal are brown chickpeas that have been split and skinned/polished. Add the marinated mutton and fry it till the colour of the protein develops. This step is very crucial since it's a simple recipe every step should be executed precisely. Add the soaked split chickpea with enough water.
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