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Vendhaya kulambu (Fenugreek gravy)
Vendhaya kulambu (Fenugreek gravy)

Before you jump to Vendhaya kulambu (Fenugreek gravy) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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Even when after taking the aforementioned approaches, you’re unable to find satisfying healthy foods in your own lunch menu, then you might want to purchase a healthy side dish or drink. Water is an excellent choice, particularly in comparison to pop up. Salads make good side dishes, especially the ones that are eaten with no salad dressing or dressing salad dressing. Obviously, you are going to want to take extra measures to make sure that you opt for a healthy meal, but if you decide to forgo low calories for taste, require extra steps to make sure that you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to vendhaya kulambu (fenugreek gravy) recipe. To make vendhaya kulambu (fenugreek gravy) you only need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Vendhaya kulambu (Fenugreek gravy):
  1. You need 1/2 tsp vendhaya podi (Fenugreek seeds powder)
  2. Provide 1 lemon size tamarind
  3. Get 2 tsp kulambu milagai thool
  4. Use 1/4 tsp turmeric powder
  5. Use 1 onion chopped
  6. Get 1 tomato chopped
  7. Prepare 5-6 garlic pods
  8. Prepare leaves Few curry
  9. Use To Temper
  10. You need 1/2 tsp mustard seeds
  11. You need 1/4 tsp fenugreek seeds
  12. Get 1 tsp Urad dal
  13. Provide 2 red chillies
Instructions to make Vendhaya kulambu (Fenugreek gravy):
  1. Soak tamarind in hot water for 30 mins and extract the juice out of it.
  2. To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe.
  3. Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken.
  4. Enjoy with rice!

Here is how to do Vendhaya Kuzhambu Recipe Roast the Vendhayam / fenugreek seeds Roast the fenugreek seeds on a heavy pan on a low flame. Vendhaya Kuzhambu Recipe - Recipe for spicy Tamilnadu style vendhaya kuzhambu made with roasted fenugreek seeds and. Hi Viewers, Chettinadu Vendhaya Kulambu / Vendhaya Kuzhambu Recipe is a drool-worthy gravy prepared with fenugreek/methi. Vendhaya Kuzhambu is a South Indian tamarind based gravy. This recipe is unique, delicious, and has a wonderful blend of flavours.

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