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Mutton leg steam roast with special rice and veggies
Mutton leg steam roast with special rice and veggies

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Using your very best judgment is just another one of the many ways which you are able to make healthy choices out of a dinner menu. This can be best accomplished by analyzing meal pictures on a menu. It is also advised that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, make sure you ask for a reduced amount.

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Even when after taking the above mentioned approaches, you are not able to locate satisfying healthy foods in your own lunch menu, so you might choose to order a healthy side dish or drink. Water is a great alternative, especially in comparison to pop up. Salads make great side dishes, especially those that are eaten with no salad dressing or dressing salad dressing. Naturally, you are going to want to take extra measures to make certain that you choose a healthy meal, but if you decide to forgo low calories for taste, then require extra actions to ensure you receive some nutrition.

We hope you got insight from reading it, now let’s go back to mutton leg steam roast with special rice and veggies recipe. To make mutton leg steam roast with special rice and veggies you only need 22 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Mutton leg steam roast with special rice and veggies:
  1. Prepare 1 mutton leg
  2. Get 1 cup yoghurt
  3. Get 2 tbsp ginger garlic paste
  4. Provide 1 tbsp coriander powder
  5. Take 1 tbsp cuminpowder
  6. Prepare 1 tsp chilli powder
  7. You need 1 tbsp salt
  8. Provide 1 tsp turmericpowder
  9. Provide 1 tsp garam masala powder
  10. Use 2 lemon juice
  11. Take For rice
  12. Provide 1/2 kg basmati rice
  13. You need to taste Salt
  14. You need Bacha hua marination mixture
  15. Get Steaming se bacha hua pani
  16. Get For vegetable
  17. Provide 1 capcicum
  18. Provide 1 small cabbage
  19. Get 1 carrot
  20. You need 1 onion
  21. You need to taste Salt pepper
  22. You need 1 tsp soy sauce
Instructions to make Mutton leg steam roast with special rice and veggies:
  1. Sare masalay dahi mein mix kar le
  2. Leg mein deep cut laga le
  3. Masala mixture leg mein achu tarah se laga jr over night fridge m rakh de
  4. Aik bada pateela lekar. 2inches pani bhar de aik ring rakh kar chawal ka chanarakh de and is per mutton leg rakh ke steam kar le pateele ka mu aatey se bund kar de 2 hiur ke liay
  5. 2 hiur ki steam ke baad leg ki shakal pic mein dekhi ja sakti hai
  6. Ab karahi mein oil garam kar ke 2 se 3 minute each side fry karen mazedar leg roast tyyar hai
  7. For rice. Rice banane ke liay maine bacha hua marinade masala and steam se bacha hua pani use kiya hai
  8. Oil garam kar ke pyaz fry karein and garam masala add karein
  9. Bacha hua marinade add karein bhun jaey tou chawal ke hisab se bacha hua pani use karein
  10. Bhege huay chawal dal kar dum per ane tuk pakaey phir dum per laga dein
  11. Stir fry vegetable ke lia vegetable ko cut karle
  12. Oil garam kar ke lehsun add karein and 1 minute saute kar ke veggies add karen
  13. Namak and kali mirch add karein 1tsp soy sauce add kar ke stir fry karein
  14. Mazedar meal tayyar hai hot serve karein

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