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We hope you got insight from reading it, now let’s go back to venison goulash recipe. To make venison goulash you need 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Venison Goulash:
- Use venison burger
- Use red pepper diced
- Provide green pepper diced
- You need stalk celery diced
- Provide sweet onion diced
- Provide garlic minced
- Take elbow macaroni
- Prepare condensed tomato soup
- Use 15oz can spaghetti sauce
- Take 11.5oz can V8 juice
- Prepare salt
- Provide black pepper
- Use sugar
- Provide couple Tbls soy bean oil
Instructions to make Venison Goulash:
- Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.
- In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well.
- Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of.
- Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up.
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