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We hope you got benefit from reading it, now let’s go back to spicy korean bbq pork recipe. To make spicy korean bbq pork you only need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Spicy Korean BBQ Pork:
- Get pork, pork belly, butt, tenderloin
- Prepare rice cooking wine
- Take soy sauce
- You need fish sauce (optional)
- Use sesame oil
- Provide roasted sesame seeds
- Get garlic
- Provide 1-2 inch piece ginger, grated
- Use brown sugar
- You need gochuchang (red pepper paste)
- Prepare grated pear or Apple
- Use medium onion
- Provide green onions
- Prepare red pepper flakes (optional, for very spicy)
Steps to make Spicy Korean BBQ Pork:
- Cut pork into slices, I like about 2-3 inches long, 1 inch wide, and about 1/8 inch thick
- Throw the rest into a bowl with the pork. Mix it up good until everything is evenly coated and no pork pieces stick together
- Marinade as long as possible, not required, you can cook immediately, but overnight or even days blends the flavors better.
- Cook on grill or skillet. Cook until onions seem just cooked, translucent, for the best flavor. Better to not cook the pork to death.
- Serve hot with rice. A salad goes very nicely with this.
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