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Moong Masoor Daal With White Rice and Mango Grated Achar
Moong Masoor Daal With White Rice and Mango Grated Achar

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We hope you got benefit from reading it, now let’s go back to moong masoor daal with white rice and mango grated achar recipe. You can cook moong masoor daal with white rice and mango grated achar using 18 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Moong Masoor Daal With White Rice and Mango Grated Achar:
  1. Take 1 cup moong Daal
  2. You need 1 cup Masoor Daal
  3. Provide 1 onion paste
  4. Prepare 1 tsp Garlic paste
  5. Get 1 tsp Ginger paste
  6. Prepare 1 tbsp red chilli powder
  7. Get 1 tsp zeera powder
  8. Get 1 tsp coriander powder
  9. You need 1/2 tsp turmeric powder
  10. Prepare 1 tsp Daal Masala
  11. Take 3 cubes yakhni
  12. Use 3 cubes tomato paste
  13. Provide to taste Salt
  14. Get Tarka
  15. Take 1/2 cup oil
  16. Provide 6-7 red chilli whole
  17. Use 6-7 cloves garlic (cut the slice)
  18. You need leaves Garnish the green coriander
Instructions to make Moong Masoor Daal With White Rice and Mango Grated Achar:
  1. Mix the Daal and soak for 1 hour.
  2. Cook the soaked Daal add water and dry ingredients.
  3. Add tomato cubes and yakhni cubes.
  4. Till Daal are cooked and soft stir continuously.
  5. Prepare the tarka.
  6. Heat another pan add oil and garlic fry till light brown colour.
  7. Add red chilli whole and cumin seeds.
  8. Pour this tarka over Daal and cover it immediately.
  9. Garnish with green coriander leaves.
  10. Serve hot with white rice and mango grated Achar.

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