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We hope you got benefit from reading it, now let’s go back to raj kachori/ gappa ghotala 😋 recipe. You can have raj kachori/ gappa ghotala 😋 using 54 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Raj Kachori/ Gappa Ghotala 😋:
- You need kachori
- You need Half cup Semolina
- Get Quarter cup all-purpose flour
- Prepare Half tsp salt
- Take 1 pinch baking powder
- Get 1 pinch baking soda
- You need Warm water for dough
- Provide Green Chutney :
- Get 1 bunch cilantro
- Get 1 bunch mint leaves
- Prepare 3-4 garlic cloves
- Provide 1 tbsp cumin seeds
- Take 7-8 green chillies
- Use To taste salt
- Use 4-5 tbsp lemon juice
- Provide 3-4 tbsp water for blending
- Get Imli teekhi chutney:
- Get 1 cup Imli pulp
- Provide Half cup Green chilli water
- Use 2 tsp Sugar
- Use To taste salt
- You need 1 tsp Cumin powder
- Take 1 and half tsp Chaat masala
- Prepare Meetha dahi:
- You need 1 cup yogurt
- You need 2 tbsp sugar
- Use 1/4 tsp salt
- Get Imli Meethi chutney
- You need 1 cup imli pulp
- Provide Half cup sugar
- Use 1 tsp salt
- You need 1 tsp black pepper corns
- Prepare 1 tsp cumin seeds
- Take 5-6 red button chillies
- Prepare Filling and Assembling ingredients:
- Provide 2 cup Boiled chickpeas
- Get 1 cup boiled potatoes
- Get Few pakoray soaked in water
- Prepare 1 chopped onion
- Get 1 chopped tomato
- You need 1 chopped green chilli
- Provide 1 tbsp chopped cilantro
- Provide Green chutney as required
- Prepare Imli meethi chutney as required
- Prepare Meetha dahi as required
- Provide Imli teekhi chutney as required
- Prepare Sev as required
- Take Chaat masala as required
- Provide 1 and half tsp Red Chilli flakes
- You need 1 tsp roasted cumin powder
- Take 1 tsp chaat masala
- Get Half tsp whole spice powder
- Get To taste salt
- You need Imli pulp as required
Steps to make Raj Kachori/ Gappa Ghotala 😋:
- Blend all the ingredients of imli meethi chutney together than cook it for 5 mins and keep it in an air tight jar. You can refrigerate it upto 6 months.
- Blend all the ingredients of green chutney and store it into the air tight jar nrefrigerate it.
- Blend all the ingredients of imli teekhi chutney and cook it for few mins.. let it cool and keep it in air tight container and refrigerate it.
- Beat yogurt with sugar and salt and keep it aside.
- Now for Kachori Mix all the ingredients and Knead it with lukewarm water. & form a soft dough. Now cover it and give it rest for 10 to 15 mins.
- After 15 mins make balls and roll them like roti.. just don't make it too thin and make sure that it is evenly rolled.
- Now deep fry it. Till nice golden color from both sides. - - You can make 4 kachories from this quantity.
- Now filling & Assembling : Mix all spices in chickpeas along with imli pulp and salt.
- Now make a big hole in kachori.. put chickpeas in it.
- Now boiled potatoes and soaked pakoray. - - Now meethi chutney. - - Now onion, tomato & green chillies. - - Now green chutney than meetha dahi. - - Than teekhi chutney than sev and cilantro.
- In last sprinkle some chaat masala & red chilli flakes on top. - - Enjoy.
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