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We hope you got insight from reading it, now let’s go back to moong dal dumplings in gravy recipe. To cook moong dal dumplings in gravy you only need 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Moong Dal Dumplings In Gravy:
- Prepare 3/4 Cup soaked washed and grounded moong dal
- You need 1 Medium sized onion finely chopped
- Provide 2 Green chillies finely chopped
- Get 1 Tsp Ginger garlic paste
- Provide 1-2 Tbsp Choppred coriander leaves
- Provide To Taste Salt
- Prepare 3/4 Cup oil for frying
- Get 1 Tsp Turmeric Powder
- Use 1 Tsp Jeera
- Provide 1/2 Tsp Chilli Powder
- Get 1/2 Tsp Dhaniya Powder
- You need 1/2-1 Tsp Garam Masala
Instructions to make Moong Dal Dumplings In Gravy:
- Heat Oil in wok.
- Add salt, coriander leaves, 1 finely chopped chilli in the grounded moong dal.(Can add finely chopped carrot and onion in the mixture to increase taste and nutrtion)
- With help of a spoon make balls of the above mixture and fry them.(Remove 1 Tsp of this mixture for the gravy)
- Drain excess oil on paper napkin and keep aside.
- Heat 1 Tbsp oil put jeera and let it crackle now add onion and chilli and saute for a minute. Add ginger-garlic paste.
- When onion is golden brown add haldi powder, chilli powder and dhaniya powder. Fry for a minute now add 1 Tsp of dal in 2 cups of water and pour into the pot, add salt and let it boil while stirring it occassionally.
- After boiling for 5 mins add fried ball into the gravy let it boil again for 3-4 mins. Switch off the heat.(Can change the consistency according to your taste)
- Add garam masala and coriander leaves. Serve hot with chapathi or rice.
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