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Lobongo Lotika Pitha
Lobongo Lotika Pitha

Before you jump to Lobongo Lotika Pitha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Are you wanting to drop weight or just enhance your health? Watching the foods which you eat and also the fat and calories you consume is a terrific way to remain on a joyful and healthy route.

As significant as eating healthy is always to losing weight and staying healthy, it can be hard to do. Eating healthy is often the hardest when dining out. Lunch menus are often stocked full of enticing pictures, but frequently lacking from these is the significant information, including full carbs and fat. For this reason, you might find it difficult to make healthy decisions from a dinner menu.

The initial step in making healthy choices from a dinner menu is choosing your location sensibly. If you’ve got several choices, when seeking to flake out, it’s necessary that you give each option a fast examination. Although fast food establishments have started to incorporate healthy foods and meals in their menus, so you may find it easier to eat healthy at a traditional family restaurant. The same can be stated for all you can eat buffets, they are often stocked full of convenient foods, not healthy foods.

You can also make healthy choices from a lunch menu by searching for a healthy eating section. As the foods that we eat continue to be a controversy surrounded by disagreement, lots of restaurants have started developing healthy eating divisions on their own menus. These segments are usually full of low calorie foods and side dishes, as well as those that are low in fats or saturated fats.

Using your very best judgment is just another one of many ways which you are able to make healthy decisions out of a lunch menu. This is best done by examining meal pictures on a menu. It’s also advised that you avoid foods teeming with broccoli, cheese and sour cream. If your selection includes these fattening condiments, then make sure you ask for a lesser amount.

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Even if after taking the aforementioned approaches, you are unable to locate satisfying healthy foods on your lunch menu, so you might want to order a healthy side dish or drink. Water is an excellent option, especially in comparison to soda. Salads make great side dishes, particularly those that are eaten without a salad dressing or low-fat salad dressingtable. Naturally, you will want to take additional actions to make sure you decide on a healthy meal, but should you choose to forgo low calories for taste, require extra steps to make certain that you get some nutrition.

We hope you got benefit from reading it, now let’s go back to lobongo lotika pitha recipe. To make lobongo lotika pitha you only need 16 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Lobongo Lotika Pitha:
  1. Prepare For Dough:
  2. You need 2 cups maida (all purpose flour)
  3. Take 3 tbsp ghee
  4. Get 1/2 tsp salt
  5. Prepare As needed water at room temperature
  6. Provide For Stuffing:
  7. Get 1 cup grated coconut
  8. Take 1/2 cup date palm jaggery (nolun gur/patali gur)
  9. Get 1/2 tsp cardamom powder
  10. Get 1 tbsp ghee
  11. You need For Syrup:
  12. Get 3/4 cup sugar
  13. Use 1/2 cup water
  14. Use Other Ingredients:
  15. Take 1 handful lobongo (cloves)
  16. Prepare As needed refined oil for deep frying
Instructions to make Lobongo Lotika Pitha:
  1. Mix all the ingredients as mentioned in 'For The Dough' section together and knead a smooth dough – neither too tight nor too soft. Cover with a damp cloth and let it rest for some time.
  2. Meanwhile, heat a pan and add all the ingredients mentioned in 'For Stuffing' section (except ghee). On a low flame, stir until the ingredients mix properly and the coconut is little fried.
  3. Now, add ghee and stir for 1 minute. The stuffing should be sticky such that if you compress it should bind together. Once done, remove it from the flame and keep aside.
  4. Cut medium sized balls from the dough. Roll them to make thin roti/chapati.
  5. Place coconut-jaggery mixture in the center of the roti and rub little water at the edges. The water will act as glue and support your wrap to bind properly.
  6. Fold any two sides of the roti keeping the stuffing in the center. Press the edges with your finger.
  7. Now, turn it and fold the other two edges to give the wrap the shape of a square patisserie. Refer to the picture below.
  8. Now, pierce the middle of the patisserie with a clove. The clove should be pierced in such a way that it holds all the edges of the patisserie together.
  9. One by one, make the entire batch ready. Lobongo (clove) enhances the beauty of this pitha and your Lobongo Lotika Pitha batch is ready to go to the oil.
  10. Heat sufficient oil in a wok and deep fry all the pithas until they are golden brown in colour. Remove and keep aside. Let them come down to room temperature.
  11. Meanwhile, mix the ingredients mentioned For Syrup section and put it on flame. Stir until the sugar melts properly and the syrup gets a semi-thick consistency.
  12. Once the syrup is ready, drop the pithas one by one to the syrup and take out immediately. Remember, the syrup is thick here and you don’t need to keep the pithas dipped in the syrup for long.
  13. Take out all of them and keep on a serving tray. Your Lobongo Lotika Pitha is ready to be served now.

See great recipes for Lobongo Lotika Pitha, Lobongo Lotika too! #sankranti Lobongo Lotika, this is easy to make but needs patience and skill. From Wikimedia Commons, the free media repository. Media in category "Lobongo Lotika pitha". Lobongo Lotika Recipe Bengali Sweets Recipe Lavang Latika. ব ল র ঐত হ যব হ জনপ র য একট প ঠ লবঙ গ লত ক প ঠ lobongo lotika pitha recipe. Lobongo Phita Recipe Bangladeshi Pitha Recipe Farjana'S Recipe Lotika Pitha Recipe অতিথি আপ্যায়নে বা বর/কনের ডালা সাজাতে মুচমুচে সুস্বাদু বিকেলের নাস্তা

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