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Fall Asian Pork & Pumpkin Soup
Fall Asian Pork & Pumpkin Soup

Before you jump to Fall Asian Pork & Pumpkin Soup recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to fall asian pork & pumpkin soup recipe. You can cook fall asian pork & pumpkin soup using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Fall Asian Pork & Pumpkin Soup:
  1. Provide Pork Chop (cubed)
  2. Use Scallion
  3. Get Small Pumpkin (chopped)
  4. Get Sliced Mushroom
  5. Use Can Peas (drained)
  6. Take chopped onion
  7. Provide garlic powder
  8. Provide coconut milk
  9. Get chicken stock
  10. You need Swanson Thai ginger stock
  11. Prepare Cilantro (chopped)
  12. Get ground black pepper
Instructions to make Fall Asian Pork & Pumpkin Soup:
  1. Add pumpkin, mushroom, peas, and onion to large pot on high heat for about 15 mins. Stirring every 5 mins.
  2. To pot, add both Thai ginger stock and chicken stock. Bring to a boil for about 10 mins.
  3. Add cubed pork chop and garlic powder. Stir. Let simmer for about 10 mins.
  4. While pot is simmering, chop scallion stalk into 1/5 pieces, add cilantro, and add to pot.
  5. Once pot has simmered for about 10 mins, turn off heat and add coconut milk. Stir.
  6. Enjoy!
  7. Salt and pepper to taste

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