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Bistec Picado
Bistec Picado

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We hope you got benefit from reading it, now let’s go back to bistec picado recipe. To make bistec picado you only need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Bistec Picado:
  1. Take 1 lb stir fry stake
  2. Use 2 roasted pasilla chiles
  3. Get 2 potatos in thin rounds
  4. Provide 3 tomatos in cubes
  5. You need 1/2 onion chopped
  6. Provide 1 pepper
  7. Get 1 salt
  8. Get 1 garlic salt
Steps to make Bistec Picado:
  1. first roast pasilla chiles. they will be done when completely black and blisterred and they should soften. once done peel off the skin and cut off ends to remove seeds. cut into strips and set aside
  2. prep the rest of veggies. peel and cut potatos in thin rounds. chop tomatos and onion.
  3. heat a tablespoon of oil and season meat with garlic salt, pepper, and salt. brown meat in oil
  4. add tomato, onion, & potatos to meat. cover and cook until potatos get soft then add pasilla chiles (if it seems to dry add a little water so food doesnt stick)

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