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We hope you got insight from reading it, now let’s go back to moqueca de peixe paulistana. (sao paulo fish stew) recipe. You can have moqueca de peixe paulistana. (sao paulo fish stew) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):
- You need vegetable oil
- Take white fish (cod or haddock)
- Prepare large onion sliced
- Provide garlic cloves squashed
- Prepare cayenne pepper
- Take red pepper sliced
- Get large tomatoes sliced
- Prepare smoked paprika
- Use Salt
- You need coconut milk
- Get cooked frozen sea food (prawns, mussels and squids)
- Use fresh coriander chopped
Instructions to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):
- In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes.
- Cover all the fish with a layer of tomatoes and then the red pepper slices.
- Pour in the coconut milk and let it boil with the lid on for 2 minutes.
- Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes.
- Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!
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