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We hope you got insight from reading it, now let’s go back to sulemani mutton kadai recipe. To cook sulemani mutton kadai you only need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Sulemani Mutton kadai:
- Use 1/2 kg Boiled mutton with Yakhni
- Provide 1 cup Onion tomato paste (paste from 1 big onion and 1 big tomato)
- Prepare 2-3 tbsp Kaju badam paste (paste from 10 to 15 kaju and 8 to 10 badam)
- Prepare 2 tbsp Ginger garlic paste
- You need 100 gm Dahi
- Use 50 gm Butter
- Prepare 1/2 cup Water
- Use 1.1/2 tbsp Chilli powder
- Take 1/4 tbsp Salt
- Use 1 tsp Garam masala
- Take 1/2 tsp Orange Food colour
- Prepare 5-6 Fried kaju badam
- Use leaves Coriander
Instructions to make Sulemani Mutton kadai:
- In pan add butter melt it. Then add ginger garlic paste saute it. Add onion tomato paste mix it well. - Add kaju badam paste mix well.
- Add dahi then add chilli powder garam masala and salt mix well cook it 5 min then add colour mix well .
- Now add mutton with yakhni add some water if required mix well. Cook it 10 min on low flame.
- Now heat the coal put it in bowl. Put the bowl in gravy pan add oil on it when smoke is coming close the lid till mix all smoke in gravy. Now open and take out the coal bowl.
- Sulemani kadai gravy is ready now garnish it with some coriander leaves and fried kaju and badam.
- Sulemani mutton kadai gravy is ready to eat you can eat it with Naan, chapati and rice.
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