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The ingredients needed to make Baigan Bharta, Bhindi fry,Aalu ki Chap:
- Use For baigan Bharta:
- Take 2 Brinjals
- Use 2 Chopped onion tomato green chilli
- Provide 1/2 tsp each red chilli, turmeric powder, Coriander powder
- Take 4 tbsp Oil
- Get 1/2 tsp chopped coriander leaves
- Take For Bhindi fry
- You need 1/2 kg Ladyfinger
- Get 1/3 tsp each salt, red chilli, turmeric powder
- Use 1/3 tsp Coriander powder
- Get as required Oil to fry
- Use For Aalu ki Chap:
- Prepare 2-3 boiled potatoes
- Take 1/2 tsp salt, red chilli powder
- Take 1/2 tsp chopped Coriander leaves
- Take 2-3 chopped green chillies
Steps to make Baigan Bharta, Bhindi fry,Aalu ki Chap:
- Take Brinjal put in gas heat. Peel the skin of brinjal
- Heat a pan with oil add onion saute it for 2 mins add tomato green chilli and all masala
- Now add Brinjal mix it nicely
- Cut ladyfinger in 3 part fry it
- Heat 2 spn oil add all masala add fried Ladyfingers.
- Aalu ki Chap: mix all ingredients make round shape ball put in tawa.
- Shallow fry it crisp it from both the the side
- Served it with plain roti, Aalu ka parantha, simple masala parantha, rice Roti, masala rice Roti, curd, mattha, raw mango aachar, chopped raw mango and onion salad, and with Mango
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