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We hope you got insight from reading it, now let’s go back to heidi's singapore noodles recipe. To make heidi's singapore noodles you need 20 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Heidi's Singapore Noodles:
- Take vermicelli egg noodles
- Take pork mince
- You need cooked chicken breast diced or a cup of left over chicken diced
- Provide garlic, crushed
- Get knob ginger, grated
- Prepare curry powder
- Prepare carrot, julliened
- Take chinese five spice
- Provide button mushrooms, sliced
- Get white cabbage, shredded
- Use red cabbage, shredded
- Use peas
- You need peeled, cooked prawns
- Prepare eggs
- Take or more tbs chilli flakes
- Get soy sauce
- You need red chillies
- You need lime
- Take spring onions, sliced
- Prepare chopped coriander
Steps to make Heidi's Singapore Noodles:
- Cook the noodles in a pot of boiling salted water
- Heat a large oiled frying pan or wok and fry the pork mince with the curry powder and Chinese five spice until the mince is brown
- Stir thru the garlic, ginger, chicken and prawns and cook through for a few minutes before adding the cabbage, carrots, mushrooms and peas
- Toss and stir for a further few minutes, then push everything to one side of the pan and crack eggs into the gap, stirring until they scramble and cook.
- Add chilli flakes and then add in cooked, drained noodles and toss together for a few minutes before adding soy sauce to taste. This should take a few decent lugs.
- Squeeze over the lime juice and place onto a large platter. Sprinkle with the spring onions, coriander and chillies and dig in
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