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We hope you got benefit from reading it, now let’s go back to mike's coctel de camarones [mexican shrimp cocktail] recipe. To make mike's coctel de camarones [mexican shrimp cocktail] you only need 36 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Mike's Coctel de Camarones [mexican shrimp cocktail]:

1. You need ● For The Seafoods
2. Get LG Jumbo Shrimp [presteamed]
3. You need Small Bag Baby Scallops [presteamed]
4. Prepare Immatation Crab Meat [presteamed]
5. Use Cans Clams [presteamed with all juices]
6. Get ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
7. Use Vidalia Onions
8. Get EX Firm Roma Tomatoes [rough chopped]
9. Provide Red Onions
10. Provide Cucumbers
11. Provide Radishes
12. Get Celery
13. Provide EX LG Jalapeño Peppers
14. Prepare Green Bell Pepper
15. Take Red Bell Pepper
16. Provide Orange Bell Pepper
17. Prepare Yellow Bell Pepper
18. You need Cilantro Leaves
19. Take Fresh Parsley Leaves
20. You need LG Cloves Garlic [thin sliced]
21. Take Real Horseradish
22. Take Mexican Oregano
23. Provide Fresh Ground Black Pepper
24. Get ● For The Fluids & Juices
25. Prepare Bottle Clamato Juice [we used about 3/4 bottle]
26. Provide Tabasco Sauce [more or less]
27. Provide Fresh Orange Juice
28. Provide Fresh Lime Juice
29. Use Of Your Favorite Red Chunky Salsa
30. Use Tequila [optional]
31. Use ● For The Garnishments [as needed]
32. You need Tabasco Lime Salt Rim [for chilled glasses]
33. Provide Tortilla Chips
34. Take Lime Wedges
35. Use Avacado
36. Use Quality Saltine Or Trisket Crackers

Steps to make Mike's Coctel de Camarones [mexican shrimp cocktail]:

1. Rough chop or fine mince all of your fresh, firm vegetables.
2. Presteamed shrimp pictured. Deveined with tails on.
3. Immatation Crab Meat pictured.
4. Shrimp and baby scallops pictured.
5. The best Tequila brand to use.
6. Use a nonreactive bowl and spoon to mix all vegetables and fluids.
7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!

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