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The ingredients needed to cook Mussels saganaki in tomato sauce:
- Provide 1/2 kg mussels
- Use 4-5 medium-sized tomatoes
- Take 2 hot chili peppers
- You need 250 g feta cheese
- Use salt, pepper
- Get oregano
Steps to make Mussels saganaki in tomato sauce:
- Place the oil and the hot chili peppers in the frying pan.
- Sauté a little and then add the tomato, blended. Let it boil until the sauce thickens.
- Add the mussels, salt, pepper, oregano and leave over strong heat for only 3 minutes.
- Turn off the heat, add the feta cheese that you have already crumbled and serve.
- Bon appétit!
San Marzano plum tomatoes—known for their pure tomato flavor—are the secret supermarket find in this super quick simmering sauce. As the mussels open, the sauce flavors the briny meat in the shells. A blog about cooking and good food. · A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. This is the perfect dish for your Sunday family dinner! This mussels recipe is perfect for either a starter or a main course.
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