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We hope you got benefit from reading it, now let’s go back to pork shogayaki (ginger pork) don recipe. To make pork shogayaki (ginger pork) don you need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Pork Shogayaki (Ginger Pork) Don:
- Use 100 g Pork
- You need 1/2 Onion *thinly sliced
- Prepare Salt & Pepper
- Provide 1 tablespoon Potato Starch Flour (OR Plain Flour)
- Provide 1 teaspoon Oil
- Provide 1 teaspoons Grated Fresh Ginger
- Prepare 1 tablespoon Soy Sauce
- You need 1 tablespoon Mirin
- Provide 1 tablespoon Sake (Rice Wine) OR Water
- Get 1 Spring Onion *finely chopped
Instructions to make Pork Shogayaki (Ginger Pork) Don:
- Use thinly sliced pork belly, stir-fry pork or pork mince. Chunky piece or steak needs to be sliced thinly so that it would be cooked quickly and easy to eat with rice.
- Lightly season the pork with Salt and Pepper, and coat with Potato Starch Flour.
- To make the sauce, place the grated Ginger, Soy Sauce, Mirin and Sake (OR Water) in a small bowl and mix.
- Heat small mount of Oil in a frying pan over medium high heat, cook Pork and Onion. When the pork is cooked and onion is soft, add the sauce and stir to combine well.
- Half fill a bowl with hot cooked rice and cover it with the pork mixture. Sprinkle some finely chopped Spring Onion on top.
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