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We hope you got insight from reading it, now let’s go back to beef medallion recipe. You can have beef medallion using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Beef medallion:
- You need 200 gm Angus beef tenderloin
- You need 80 gm potato
- Provide 40 gm botton mushroom
- Take 100 gm spinach
- You need 120 gm pumpkin
- You need 10 gm cherry tomato
- Get 40 gm fried onion
- Prepare 10 gm instant demiglace powder
- Prepare 5 gm rosemary
Instructions to make Beef medallion:
- Cook the beef acording to the costumer request
- Boiled saute the potato in butter then add parsley, then sautee the spinach and start to reheat the pumpkin puree
- Arrange the beef on the plate top each other put the sauteed spinach molded with the round ring and pumpkin puree on top then put the chunky potato in the middle
- Then put the mushroom sauce then garnish with fried onion and rosemary and cherry tomato
Beef tenderloin sliced into medallions are cooked in butter and topped with ham and cheese in this luxuriant entree idea. Season lightly with salt and pepper. Beef Medallions with Mushroom Gravy & Mashed Potatoes with Onions Beef Medallions with Mushroom Gravy & Mashed Potatoes with Onions. My son went to the grocery store and brought home a package of lovely beef medallions wrapped in bacon. How nice, I had never prepared them before and was excited to give it a try.
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