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The ingredients needed to cook Comforting Oyakodon:
- Take 6 chicken thigh fillets
- Get 8 eggs
- Provide Tsp finely ground pepper
- Provide 10 g dried seaweed
- Provide 1 sachet dashi powder
- Get 6 spring onions
- Provide 1 tbsp sake
- Provide 1 tbsp light soy sauce
- Prepare 2 tbsp pickled ginger
- Prepare Dash sesame oil
- Use 1 cup brown jasmine rice
Steps to make Comforting Oyakodon:
- Cook the rice as per packet instructions. I like to steam the rice
- Chop and trim the chicken and season with finely ground black pepper
- Add seaweed and dashi powder to 300ml of water and simmer. Remove the seaweed once soft
- Crack 6 eggs into a bowl and season with pepper.
- Separate the yolks from the final two eggs and mix the whites in with the rest of the eggs
- Using some scissors finely chop the seaweed
- Chop the spring onions
- In a hot frying pan add sesame oil then cook the chicken and spring onions
- Remove the chicken and set to one side. Heat sake and soy sauce until the alcohol has evaporated
- Add the dashi and simmer
- Add the chicken, onions and seaweed
- Stir in the eggs, holding back a small amount to be added later.
- Once liquid has evaporated and eggs are cooked, remove from heat and add the remaining eggs. Stir.
- Serve in a bowl with the eggs and chicken on top of the rice. Garnish with pickled ginger and a raw egg yolk. Enjoy! 🐣
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