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Ennai Kathirikai / Brinjal Gravy (Sides for Biryani)
Ennai Kathirikai / Brinjal Gravy (Sides for Biryani)

Before you jump to Ennai Kathirikai / Brinjal Gravy (Sides for Biryani) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to ennai kathirikai / brinjal gravy (sides for biryani) recipe. You can cook ennai kathirikai / brinjal gravy (sides for biryani) using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Ennai Kathirikai / Brinjal Gravy (Sides for Biryani):
  1. You need 20 Brinjals
  2. Take 2 medium sized onions
  3. You need 3 medium sized tomatoes (grinded to paste)
  4. Get 1/2 spoon turmeric powder
  5. Use 2 spoons Coriander powder
  6. You need 3 spoons Chilli powder
  7. You need 2 spoons Ginger garlic paste
  8. Provide 1 lemon size tamarind
  9. Use 1/2 spoon Mustard
  10. Provide 1/2 spoon urad dal
  11. Use leaves As required Curry
  12. You need 50 ml Sesame oil
  13. Provide 1 1/2 spoon salt
  14. Prepare For grinding
  15. Prepare 1 1/2 spoon Jeera
  16. Take 1 1/2 spoon Fennel
  17. Prepare 1 spoon Fenugreek
  18. Prepare 50 grams peanuts
  19. Prepare 2 spoons Sesame seeds
Steps to make Ennai Kathirikai / Brinjal Gravy (Sides for Biryani):
  1. Dry roast the ingredients under the section for grinding
  2. Blend them to a coarse paste and set aside.
  3. Dry the brinjals on kitchen towels and slit them into four without removing the stem but cutting the edges
  4. Add 2 spoons oil in a kadai and fry the brinjals
  5. Keep it aside
  6. In the same kadai add some more oil and add mustard and urad dal followed by chopped onions and fry till golden
  7. Add 2 spoons of ginger garlic paste and salt and saute till raw smell goes off
  8. Add turmeric powder, chilli powder and coriander powder and saute till raw smell goes off
  9. Then add the peanut paste and curry leaves and saute for a minute
  10. Then add the blended tomatoes and cover and cook till oil oozes out
  11. Now add tamarind water and cover and cook again till oil oozes out
  12. Then add the fried brinjals and cook till oil oozes out one last time
  13. Best had with biryanis and pulaos.

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