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The ingredients needed to prepare Mutton korma:
- Get 1 kg Mutton
- Take Piyaz slice 3-4
- Provide 2 tbsp Adrak lehsan paste
- Prepare Oil as required
- Provide 3-4 Long
- You need 3-4 Sabut kali mirch
- You need 4-5 Hari ilachi
- Provide 2 Tez patta
- Take 1 tbsp Garam masala powder
- Provide Namak as required
- You need 1 tsp Haldi powder
- You need 2 tbsp Lal mirch powder
- You need 1/2 tsp Jaifil jawitri powder
- Provide 1/2 cup Dahi
- Use 1 tsp Kewra araq
- Use slice Adrak
Instructions to make Mutton korma:
- Pot main oil dal piyaz fry karin golden brown Ho jai to nikal lain plate main.ab ussi oil main gosht dal dain colour change Ho jai to Adrak lehsan ki paste dal ke achi tarhan se mix karin or bun lain.
- Ab namak, dania powder, sabut Garam masala, haldi, Lal mirch powder Dal ke mix karin or bun lain "10" mint ke ley. "10" mint ke bad dahi dal ke mix karin or cover kar ke "1" ganta ke ley halki anch pe rakhin ke gosht gal jai.
- "1" ganta ke bad check karin gosht gal jai to fry piyaz ko chura bana ke salan main dal ke mix karin achi tarhan se or "1 cup" pani dal lain mix karin. Ab Adrak slice dal dain. Or garam masala powder, jaifal + jawitri, hari ilachi powder Dal ke mix karin. Kewra araq dal ke cover kar ke "10-15" mint ke ley halki anch pe rakhin oil alagh Ho jai.
- Serving bowl main dal ke uper Adrak or hara dania dal ke serve karin ready to eat enjoy mazy Dar korma 😍💕
Delicious Mutton Korma is ready to serve. Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment of spices and masala pastes. A perfect side dish for roti, naan or pulaos. Mutton Korma - Royal Indian Mutton / Lamb Curry: an extremely delicious, juicy and tender mutton recipe using almonds, Indian spices, yogurt and fragrant water (kewda). It can be made using Lamb.
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