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We hope you got insight from reading it, now let’s go back to mom's special mutton biryani recipe. You can cook mom's special mutton biryani using 30 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to prepare Mom's special Mutton biryani:
- Provide 3 cup rice
- Use 1 kg mutton
- Use 1 tbsp salt
- Take 2 tbsp biryani masala
- Provide 2 cinnamon sticks
- Take 1 star anis
- Take 6 cloves
- Provide 6 blk pepper corn
- Use 2 blk cardimon
- Provide 4 green cardimom1 tbsp red chilli powder
- Provide 1 cup yougart
- Provide 2 large onion
- Get 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Provide 4 tomatoes
- Get 4-5 green chillies
- Take Ingredients For boiling rice
- Use 2 tbsp salt
- Provide 2 tbsp oil
- Get 1 tab spoon mix garam masala:
- Provide 1 tsp cumin
- You need 2 cinnamon stickes
- Use 6 blk pepper
- Use 4 cloves
- Provide For garnishing
- Take 5 green chillies
- You need 1/2 cup fresh coriander
- Take slices Lemon
- Use leaves Some mint
- You need Yellow food colour
Instructions to make Mom's special Mutton biryani:
- Add mutton in pressure with 2 cup water boil for 15 minutes or until tender
- Soak rice for 30 minutes
- Add oil in pan make it light brown.add g g paste and some water.add tomatoes cover and cook until tomatoes mix and tender
- Now mix all spices biryani above mention in yougart.
- Add in prepared masala.cook for 2 minutes on high heat
- Add boiled mutton
- Cover and cook for 6 to 8 minutes
- Boiled rice by adding 2 tbsp oil 2 tbsp salt and 1 tbsp whole garam masala
- Strain water when 90%done
- Now time to layer biryani.remove all mutton from masala.keep some masala and oil in pan add 1st layer of rice
- Now add mutton in layer,
- Again add rice and mutton and rice again
- Now add lemon slices green chillies fresh coriander some mint leaves.and also yellow colour mix with 3 tbsp water
- Coven and cook on low heat(dumm for 15 minutes
- Now open lid.serve hot with raita and salad.
This recipe is for Tamil Nadu style mutton biryani, where the different spices and herbs are first ground to release all their flavors (super important step to retain the authenticity), then sauteed and cooked with the mutton to produce a flavorful biryani. This is how my mom prepares it and it is my all-time favorite. Biryani has its own long journey from Middle East to India. There are many different variants of Biryanis cooked throughout this world. I combined several different recipes to make this Mutton Biryani.
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