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Amboli (rice crepes for gravies)
Amboli (rice crepes for gravies)

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We hope you got benefit from reading it, now let’s go back to amboli (rice crepes for gravies) recipe. You can have amboli (rice crepes for gravies) using 6 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Amboli (rice crepes for gravies):
  1. You need 4 Cups Rice
  2. You need 2 Cups Split Black Gram/Urad Dal
  3. Take 1 tablespoon Methi seeds (Dry fenugreek seeds)
  4. You need to taste Salt
  5. Prepare Oil for coating the pan
  6. Prepare Water to soak the grains
Steps to make Amboli (rice crepes for gravies):
  1. Mix together rice and methi seeds. Soak in sufficient water.
  2. Soak the urad dal separately
  3. Let both the grains soak well for 6-8 hours
  4. Post soaking time, using a little water, grind the rice and urad dal together into a smooth batter
  5. The consistency of the batter should be similar to that of pancake batter, a little more thicker.
  6. Keep the batter in a warm place in a bowl/container with some space to leave on top to ferment overnight
  7. Add salt to taste the next morning and mix well
  8. Heat 1 teaspoon oil on a non stick pan and wipe it off carefully(just like you prep a pan for making a Dosa)
  9. Pour a ladle full of batter on the pan and spread slightly to create a thin sheet of batter over the pan
  10. Cook covered for two minutes on side
  11. When it starts turning golden brown at the bottom, gently flip and cook on other side uncovered for two more minutes
  12. Remove from heat and serve hot with desired curries/coconut chutnies.
  13. My tip:during fermentation, the batter rise in volume and may spill if the container is exactly good for the batter. Hence choose a bigger container to ferment the batter.

gluten free recipe Instant Rice Flour Appam Amboli is a typical Malvani preparation made with rice batter, soaked and grounded, then left to ferment overnight. Amboli is a thicker version of Dosa that is made with fermented rice batter. The difference lies in the Dals or lentils that goes into this batter preparation. How to make Amboli Hindi: chawal How many times have we thought rice is a blessing?

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