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We hope you got insight from reading it, now let’s go back to steam-fried pork belly & cabbage recipe. To cook steam-fried pork belly & cabbage you only need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Steam-Fried Pork Belly & Cabbage:
- You need 200 g thinly sliced Pork Belly
- Prepare Salt & White Pepper
- Use 1 teaspoon Sesame Oil OR Oil of your choice
- You need 1 clove Garlic *finely chopped
- You need *Note: Garlic can be replaced with Ginger depending on your preference
- Use 150 g (2 to 3 large leaves) Cabbage *cut into chunky pieces
- Prepare 1 teaspoon Potato Starch *mixed with 2 teaspoons Water
- Get 1 Spring Onion *finely chopped
- Get Sauce
- You need 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
- You need 1 teaspoon Soy sauce
- Prepare 2 tablespoons Sake (Rice Wine)
- Prepare 1/4 teaspoon Salt *alter the amount depending on the saltiness of the stock
- Take White Pepper
Instructions to make Steam-Fried Pork Belly & Cabbage:
- Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper.
- Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock.
- Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top.
- Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft.
- In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice.
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