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We hope you got insight from reading it, now let’s go back to chinese mushroom tofu minced pork stir fry 香菇碎豬豆腐 recipe. You can cook chinese mushroom tofu minced pork stir fry 香菇碎豬豆腐 using 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐:
- Provide Tofu (for Pan Fried)
- Use 250 g Minced Pork
- Provide 10 Straw Mushrooms
- You need 2 Slice Ginger
- Use 1 tsp minced garlic
- Provide Spoonful chopped Spring Onions
- Provide 1 spoonful oyster sauce
- You need Sugar
- Use Light and Dark Soya sauce
- Get pepper
- Prepare salt
- You need Shaohing Wine
- Use Chicken Powder
- Prepare Seasame Oil
Steps to make Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐:
- Ingredients make sure buy tofu that are for pan fry not those really soft ones. First Minced Pork add in 1 tsp of soya sauce, half a tsp of salt, pepper, sugar. 1 tsp of Sesame Oil, 1 tsp Shaohing Wine Mix well and place aside.
- For the Straw Mushrooms boil a pot of water with the ginger. Rinse well and slice a mark on top. When water Boiling add in mushroom into pot for 1 min then take out and cut in slice. In a pan add in oil and pan fry tofu until both sides golden brown in Mid Heat, take it out.
- Mid High Heat ~ Abit of Oil in pan then throw in those minced and stir fry together with a tsp of minced garlic and add a capful of Shaohing Wine. When half cooked add in Mushroom then Add in 2 tsp of dark sauce and little sugar, mix well and add 1 spoonful of oyster sauce, 1/2 tsp chicken powder until cooked. Taste Test if ok and add in Tofu mix carefully. Switch heat off and add spring onions.
- Served Hot. Done!
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