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We hope you got benefit from reading it, now let’s go back to suji ka halwa recipe. You can cook suji ka halwa using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Suji Ka Halwa:
- Get 1 cup Suji
- Provide 1 cup Sugar
- Use As required Whole garam masala
- Use 50 grams Desi ghee
- Take 1 and 1/2 cup Milk/water
- Provide Few Saffron strands soaked in milk
- Provide For garnishing Raisins and almonds
Instructions to make Suji Ka Halwa:
- Dry roast suji until it turns aromatic.Add ghee in a pan add whole garam masala and let it crackle.
- Add suji then add milk/water and let it cook.Then add sugar and saffron milk.
- Once it leaves the pan it's done.Serve hot.
- Add suji into the ghee and stir.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
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