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Mutton Paya
Mutton Paya

Before you jump to Mutton Paya recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to mutton paya recipe. To make mutton paya you only need 16 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Mutton Paya:
  1. You need 1 kg Mutton leg pieces(cut in small pieces)
  2. You need 2 big Onion sliced
  3. Prepare 1 tbsp Ginger-Garlic paste
  4. You need 1 big chopped Tomato
  5. Take 1 tablespoon kashmiri red Chilli powder
  6. Get 1 tablespoon Coriander powder
  7. You need 2 teaspoon Garam Masala powder (homemade)
  8. Take 1 teaspoon Cumin powder
  9. Prepare 1/4 tsp Fennel(Saunf) powder
  10. You need 1/4 tsp Carom seed(Ajwain) powder
  11. Take 1/2 teaspoon Turmeric powder
  12. Take 2-3 whole green Cardamom
  13. Take 2 inch long Cinnamon stick
  14. You need 6-7 whole Black pepper corn
  15. You need 2 tablespoon Mustard oil (or any cooking oil)
  16. You need to taste Salt
Steps to make Mutton Paya:
  1. Take fresh good quality mutton leg small pieces.
  2. Heat 2 tbsp mustard oil or any type of cooking oil in a big pressure cooker. Add in sliced onion and cook until onion becomes light golden brown.
  3. Also add in whole garam masala like cinnamon,cardamom and black peppers.
  4. Saute for a couple of seconds and then add in ginger-garlic paste.
  5. Add in chopped tomato and saute for 2-3 minutes until tomatoes become soft.
  6. Next add in all the spices and salt, mix well and saute for few minutes until the mixture becomes mushy and oil starts separating from the spices.
  7. Add in mutton pieces and saute further 5-6 minutes. Sprinkle little water to avoid burning of spices.
  8. Add in sufficient hot water(approximately 2 l) to the cooker and then close the lid.
  9. Cook in high heat until 2 whisles and then reduce the heat to medium low and cook for about 2 and 1/2 hour.
  10. After 2&1/2 hours later switch off the flame. Wait to release steam in itself. Delicious and nutritious mutton paya is ready now. The gravy should be very thin in consistency.
  11. Serve hot with bread or any kind of rote, naan etc.
  12. Note: If you cook in saucepan then cook in medium low heat for 3&1/2 to 4 hours.

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