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We hope you got insight from reading it, now let’s go back to chana chaat (white chick peas chaat) recipe. To make chana chaat (white chick peas chaat) you only need 10 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Chana Chaat (White Chick Peas Chaat):
- Get 1 cup White Chick Peas (Boiled)
- Take 1 Onion (Finely Chopped)
- Take 1 Tomato (Finely Chopped)
- Provide 2 Green Chillies (Finely Chopped)
- Use 1/2 cup Aloo Bhujia Sev
- Use 1/2 Juice Lemon
- Get 1/2 tsp Chaat Masala
- Prepare Pepper Powder (Pinch)
- Take Salt (As required)
- Take 1 tbsp Coriander Leaves (optional)
Instructions to make Chana Chaat (White Chick Peas Chaat):
- Soak white chick peas in water either overnight or for about 6 to 8 hours. Boil the chick peas.
- In a bowl, add boiled chick peas, onions, tomatoes, green chillies, aloo bhujia sev, lemon juice, chaat masala, pepper powder anf salt. Give it a good mix and serve. You can add coriander leaves, if you want.
Finely chop the tomato and chilli and corriander leaves. Add them to the cooked chana. Add chaat masala, salt, red chilli powder, roasted cumin seed powder and black salt. Chana Chaat is a delicious high protein chaat recipe made using chickpeas. Boiled chickpeas is tossed along with crunchy bits of tomato, cucumber and onions give perfect texture and flavor to the chaat.
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