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Even when after taking the aforementioned approaches, you’re not able to locate satisfying healthy foods on your lunch menu, you may choose to purchase a healthy side dish or drink. Water is an excellent option, particularly in comparison to pop up. Salads make great side dishes, particularly the ones that are eaten without a salad dressing or dressing salad dressing. Needless to say, you will want to take extra measures to ensure you decide on a healthy mealbut if you choose to forgo low calories for taste, take additional steps to make sure that you get some nutrition.
We hope you got benefit from reading it, now let’s go back to curd poha (flattened rice) recipe. To make curd poha (flattened rice) you need 12 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Curd poha (flattened rice):
- Take 2 cup poha
- Get 2 cup curd
- Provide 2 green chillies
- Take 1 red dry chilli
- Prepare 1/2 tsp mustard
- Provide 1/2 tsp jeera
- Get 5-6 curry leaves
- You need 1 tsp sugar
- You need to taste salt
- You need 2 tbsp oil
- Take 2 tsp pea nuts (ground nuts)
- Provide 2 tsp fresh chopped coriander leaves
Steps to make Curd poha (flattened rice):
- Wash poha with water and keep it aside. Heat oil in one pan, add mustard, and jeera, saute well. Add pea nuts, chopped chillies, & dry chilli too. Add salt and sugar Roast well and off the gas stove.
- Add fresh curd to washed poha, & add roasted masala & mix well. Decorate with chopped coriander leaves and serve it as breakfast. Or evening time too.
From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. These useful spices can be used to cook so many different meals! Beaten rice or Poha is nothing but flattened rice. Rice is first parboiled and then rolled and flattened out to get poha. Poha can be of varying thickness depending on the amount of Adding crushed beaten rice to Arbi Subzi also provides a mild taste and a slight crunch which is pleasant to the palate.
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