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We hope you got insight from reading it, now let’s go back to white-peas chaat/stuffed kulcha recipe. You can cook white-peas chaat/stuffed kulcha using 10 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to make White-Peas Chaat/Stuffed Kulcha:
- Take 2 cups White Peas (Soaked 7-8 hours)
- Use 2 Medium Chopped Onion
- Take 2 Diced boiled Potato
- Prepare 2 Diced Tomato
- Use 4 Chopped Green Chilli
- Use 2 tsp Chopped Coriander
- Use 2 tsp Bhuna Jeera
- Get 4-5 tsp Lemon Juice or as per required
- Provide 2 tsp Chaat Masala
- Prepare to taste Salt
Steps to make White-Peas Chaat/Stuffed Kulcha:
- Rinse and wash soaked peas - Add in a pressure cooker add water, salt - Cook for 6-7 whistles - Let cooker depressurize - Drain in a sieve - Take a bowl - Mix everything well - You can add tamarind chatani, black salt and red chilli powder optionally - You can eat Peas Chaat or - You can make stuffed Kulcha
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