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Ragda Aloo Tikki Chaat
Ragda Aloo Tikki Chaat

Before you jump to Ragda Aloo Tikki Chaat recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to ragda aloo tikki chaat recipe. To cook ragda aloo tikki chaat you need 42 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Ragda Aloo Tikki Chaat:
  1. Get For Aloo Tikkis:
  2. Take 5 potatoes (boiled and mashed)
  3. You need 1 cup bread crumbs
  4. You need 1 cup soaked poha
  5. You need 1 tsp red chili powder
  6. Take as per taste salt
  7. Take as required ghee for shallow frying tikkis
  8. Provide For Ragda:
  9. Use 1 cup white watana (white peas)
  10. You need 1 tbsp ginger garlic and green chilli paste
  11. Get 2 onions,finely chopped
  12. Provide 1 tomato finely chopped
  13. You need Pinch Asafoetida
  14. Take 1 tsp Cumin Seeds
  15. You need 1 tsp chhole masala
  16. Get 1 tsp turmeric powder
  17. Use 1 tsp cumin powder
  18. Get as per taste salt
  19. Use as required water
  20. Use 2 tbsp oil
  21. Use For Green Chutney
  22. Get 1 cup pudina leaves
  23. Get 1 cup coriander leaves
  24. Prepare 2-3 green chillies
  25. Use Half inch ginger
  26. You need 2-3 garlic cloves
  27. Provide Half tsp lemon juice
  28. Take Half tsp black salt
  29. Provide Half tsp regular salt
  30. Use For Tamarind Chutney:
  31. You need 200 gms Tamarind
  32. Prepare 200 gms Jaggery
  33. Get As required black salt
  34. Get As per taste regular salt
  35. Get 1 tsp Cumin Powder
  36. Get 1 tsp red chili powder
  37. Take Half tsp garam masala powder
  38. Get For Assembling Ragda Aloo Tikki Chaat:
  39. Get As required barik sev
  40. Use As required chopped onions
  41. Provide leaves As required chopped coriander
  42. Use As required chaat masala
Instructions to make Ragda Aloo Tikki Chaat:
  1. For Tikki: Firstly, in a big bowl add boiled and mashed potatoes, bread crumbs and soaked poha and combine together. Now add salt and red chili powder to it. Mix well to make a Dough. Now pinch a ball size portion from this dough and start making Tikkis.
  2. Heat ghee on a tawa and start shallow frying Tikkis one by one till they are nice and crisp. Aloo Tikkis are ready.
  3. For Ragda: Soak one cup of white peas overnight.In a pressure cooker heat oil, add cumin seeds let it crackle, add Asafoetida, add ginger garlic green chilli paste, saute for a minute and add chopped onions. Saute till onions are golden brown then add chopped tomato give it a good mix. Cook till tomatoes are soft and mushy.Now add washed and Soaked white vatana in the cooker. Add turmeric powder and chhole masala give it a good mix. Add salt and water. pressure cook it for 4-5 whistle
  4. For Green Chutney; In a blender jar add, pudina leaves, coriander leaves, green chillies, garlic cloves, ginger, salt, lemon juice and Cumin Powder. Blend it in a smooth Puree. Green Chutney is ready.
  5. For tamarind chutney:Soak for 2-3 hours tamarind to make it soft and mushy.Now grind and strain the soaked tamarind two to three times to get a clear tamarind extract.In a kadhai add tamarind extract and jaggery. Cook till Jaggery is completely melted and mixed with tamarind extract.Now add salt, garam masala, red chilli powder and cumin powder. Switch off the flame. Tamarind chutney is ready. Let it cool down completely and store in an air tight container in refrigerator.
  6. Assembling Ragda pattice.
  7. Keep ready all the ingredients - ragda, Tikkis, chopped onions, chaat masala, Barik Sev, tamarind chutney, pudina chutney, curd (optional).
  8. Finally in a plate, arrange all the ingredients add hot ragda, now add Tikkis, add tamarind chutney, pudina chutney, chopped onions, chaat masala, chopped coriander leaves and finally Barik Sev..
  9. Hot, tangy, tasty, crunchy delhi style Ragda Aloo Tikki Chaat is ready to serve. Do try this recipe and share your experiences, comments, remarks & suggestions.
  10. Thank you.

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