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Turkish Mutton Ouzi Rice(chops)
Turkish Mutton Ouzi Rice(chops)

Before you jump to Turkish Mutton Ouzi Rice(chops) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Using your very best judgment is another one of many ways you may make healthy choices from a lunch menu. This can be best accomplished by examining dinner pictures onto a single menu. It is also advised that you avoid foods teeming with oatmeal, cheese and even sour cream. If your selection includes these fattening condiments, then make sure you ask for a reduced amount.

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Even if after taking the aforementioned approaches, you’re unable to find satisfying healthy foods in your lunch menu, then you might want to purchase a healthy side dish or drink. Water is a great alternative, especially in comparison to soda. Salads make great side dishes, particularly the ones that are consumed without a salad dressing or low-fat salad dressing. Of course, you are going to want to take extra steps to ensure that you choose a healthy meal, but should you decide to forgo low calories for taste, require additional measures to make certain you get some nutrition.

We hope you got insight from reading it, now let’s go back to turkish mutton ouzi rice(chops) recipe. To cook turkish mutton ouzi rice(chops) you need 68 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to make Turkish Mutton Ouzi Rice(chops):
  1. Use 1 onion cut into 4
  2. Prepare 2 inch ginger
  3. Provide 10 garlic cloves
  4. Prepare 1 1/2 tbsp fennel seeds
  5. Prepare 2 tbsp coriander seeds
  6. You need 1 tbsp cumin seeds
  7. Provide 5 green cardamom
  8. Take 1 black cardamom
  9. Get 2 inch cinnamon
  10. You need 3 bay leaves
  11. You need 3 green chillies
  12. You need 1 kg mutton chops
  13. Use 3 glass water
  14. Provide to taste Salt
  15. Get 2 glass basmati rice
  16. Provide 1 1/2 cup maida
  17. Get to taste Salt
  18. Use 1 tsp sugar
  19. Prepare 1 tsp yeast
  20. You need 1/2 tsp mixed herbs
  21. Use 1 tbsp olive oil
  22. You need Water for kneading
  23. You need 1 potato
  24. Prepare 1 tsp maida
  25. Take 1 tsp cornflour
  26. Take 1/2 tsp chilli flakes
  27. Provide 1/2 tsp mix herbs
  28. Provide Pinch turmeric
  29. Get To taste salt
  30. Use 1/2 tsp oil
  31. You need 1/2 carrot
  32. Provide 1 small tomato
  33. Get 1/2 capsicum
  34. Prepare 1/2 cup boiled chickpeas
  35. Provide 3 boiled eggs
  36. Provide 1 green chilli
  37. You need 2 tbsp oil
  38. Take 2 green cardamom
  39. You need 1 cinnamon
  40. Take 1 star anise
  41. You need 1 mace
  42. You need 5 cloves
  43. You need 1 tsp black pepper
  44. Provide 1 onion
  45. You need 1 tbsp ginger garlic paste
  46. Get 1 tsp ghee
  47. Provide 2 glass stock+2 glass water
  48. Provide To taste salt
  49. Use 1 tsp vinegar
  50. Get 1/2 tsp rose water
  51. Prepare 1 green chilli
  52. Get 1 tbsp oil
  53. Get 1 onion
  54. Prepare 1 tbsp ginger garlic paste
  55. Use 2 tbsp tomato paste
  56. You need 1 tbsp garam masala
  57. Provide 1 tbsp meat masala
  58. Get 2 tbsp curd
  59. Get Some fried onions
  60. Provide 1 tbsp chopped coriander leaves
  61. Prepare as required Some fried almonds
  62. Get as required Some chopped almonds
  63. Get as required Some black raisins
  64. Get as required Some chilli flakes
  65. Take as required Some cardamom powder
  66. Use 1 egg+
  67. Use 1 tsp butter
  68. Take as required Some black+white sesame seeds
Instructions to make Turkish Mutton Ouzi Rice(chops):
  1. Add starting 14 ingredients to the pressure cooker (till water) and let the mutton dip in water.
  2. Add salt to taste and cook till 3 whistles or till done. Soak 2 glass of rice for about 45 mins to 1 hour.
  3. Take 1 1/2 cup maida, salt to taste, sugar, yeast, herbs, oil mix everything well and then add water and knead.(this dough is for covering top) add oil and cover and keep till doubles.
  4. Take a potato wash thoroughly and scrub the skin and cut into 8 pieces add salt and water and boil for 2 mins. No need to cook just boil for 2 mins.
  5. Strain and in a plate take maida, cornflour,chilli flakes,herbs,turmeric and salt and mix well. Coat the potato with little oil and coat the powder masala to it.
  6. Mix well and then keep in freezer for half an hour and then deep fry till golden and crisp.
  7. Now the mutton is done. Separate the chops from the stock and keep aside. Strain the stock and save it.(in this we are going to cook the rice.)
  8. Take a pot add oil and then chopped onion and then ginger garlic paste. Saute well. Add ghee and add strained rice and coat well. Add 2 glass of stock and 2 glass water.(double amount of rice). Dear stock is saved for making soup. When the water boils adjust salt, add vinegar, rose water and green chilli and cook on sim till done.
  9. Cut carrot into juliennes, tomato, capsicum, chickpeas, eggs, chillies. Fry carrots and add to the rice and chopped coriander and mix well.(keep some carrots for garnishing). Dish out the rice to a baking plate.
  10. For the mutton chops masala, add oil to a pot and then add onions, ginger garlic paste saute and add the tomato paste.
  11. Add garam masala, meat masala and curd and saute well.
  12. Cook till oils comes out and add the chops and coat well in masala.
  13. Assemble the chops on rice, the toppings,eggs,chickpeas,tomato,capsicum,nuts, fried onions, coriander,chilli flakes,raisins.
  14. Now the dough has doubled. Knead it and roll it little bigger than the diameter of the plate.
  15. Place a rolling pin in between and fold one side on to the rolling pin and carefully lift the rolled dough and place on the plate.
  16. Wet hands and seal the sides to the plate. Brush egg+butter mix and sprinkle sesames seeds.
  17. Bake in preheated oven for 20-25 mins and when the top is brown take it out and brush with some butter. Serve as it is on to the dining table and in front of your guest cut the side and open.
  18. Enjoy..It's really eye-catching and delicious.

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