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Tasty carrot potato peasπŸ˜‹πŸ˜‹πŸ˜‹ gajar aloo matar ki swadist sabji
Tasty carrot potato peasπŸ˜‹πŸ˜‹πŸ˜‹ gajar aloo matar ki swadist sabji

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We hope you got insight from reading it, now let’s go back to tasty carrot potato peasπŸ˜‹πŸ˜‹πŸ˜‹ gajar aloo matar ki swadist sabji recipe. To make tasty carrot potato peasπŸ˜‹πŸ˜‹πŸ˜‹ gajar aloo matar ki swadist sabji you only need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Tasty carrot potato peasπŸ˜‹πŸ˜‹πŸ˜‹ gajar aloo matar ki swadist sabji:
  1. Prepare 5 carrots
  2. Prepare 2 potatoes
  3. Provide 1/4 cup green peas
  4. Take 1 onion
  5. Get 1 spoon oil
  6. Take 1/4 spoon cumin seeds
  7. Provide 1/3 spoon turmeric powder
  8. Use 1/5 spoon red chilli powder
  9. You need to taste Salt
  10. Provide 1/5 spoon garam masala
  11. You need 1/6 spoon sabji masala (optional)
  12. Prepare leaves Green coriander
Instructions to make Tasty carrot potato peasπŸ˜‹πŸ˜‹πŸ˜‹ gajar aloo matar ki swadist sabji:
  1. Peel,wash and cut carrot, potato and onion….
  2. Heat oil in a pressure cooker, add cumin seeds and onion….. when onion turns red…add turmeric powder and red chilli powder…mix well now add potato, carrot and peas and salt to taste…. now mix well and cover the cooker….
  3. After a whistle on mediam flame switch the flame low….after 4 to 5 minutes switch off the flame….when pressure is out add Garam Masala, sabji masala, green coriander leaves and mix well…
  4. Tasty carrot potato Peas vegetable is ready to serve…. enjoy with roti/ paratha /Puri as you wish (with curd it tastes double)πŸ˜‹πŸ˜‹πŸ˜‹

The recipe has a delicate addition of spices , it is simmered to perfection brings out the essence of this flavorful dish. Serve the Aloo Mutter Sabzi along with. Aloo Gajar Matar recipe without onion and garlic. This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots. This simple sabzi recipe tastes best when cooked in winters because red winter carrots are sweeter in taste and together with fresh peas.

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