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We hope you got benefit from reading it, now let’s go back to chicken kofta curry recipe. To cook chicken kofta curry you only need 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Chicken Kofta Curry:
- Prepare For the koftas:
- Provide 500 g chicken or turkey mince
- Provide small handful of shredded fresh coriander
- You need 1 teaspoon oregano
- Provide 1/2 red onion finely diced
- Prepare 1 garlic clove minced
- Take salt and pepper for seasoning
- Take For the curry sauce:
- Prepare 1 onion diced
- Use 1 pepper sliced
- Provide 2 garlic cloves minced
- Provide 3 teaspoons garam masala
- Take 1 teaspoon turmeric
- Take 1/4 teaspoon chilli flakes
- Get 2 x 400g can of chopped tomatoes
- Provide 200 ml chicken stock
- You need 80 ml dairy free cream
- Prepare salt and pepper for seasoning
Steps to make Chicken Kofta Curry:
- To make the meatballs: - Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the kofta ingredients - Shape into 12 koftas and place on the baking sheet - Bake in the centre of the oven for 20 minutes
- To make the sauce: - Place the olive oil in a large pan over a medium heat - Add in the garlic, garam masala, turmeric and chilli flakes - Cook for a couple of minute - Stir in the onions and peppers and saute for 5 minutes - Pour in the chicken stock and chopped tomatoes - Bring to the boil and simmer for 20 minutes - Stir in the dairy free cream, chicken koftas and season to taste - Divide between four bowls and serve with rice
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