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Ragda Papdi Chaat
Ragda Papdi Chaat

Before you jump to Ragda Papdi Chaat recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to ragda papdi chaat recipe. To cook ragda papdi chaat you need 24 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Ragda Papdi Chaat:
  1. Prepare white peas / vatana / safed matar
  2. Get potato, peel & chopped
  3. Take turmeric
  4. Take salt
  5. Provide water
  6. You need oil
  7. Take onion, finely chopped
  8. Provide ginger garlic paste
  9. Provide chilli, finely chopped
  10. Get tomato, finely chopped
  11. Take turmeric powder
  12. Prepare kashmiri red chilli powder
  13. Use coriander powder
  14. Prepare cumin powder / jeera powder
  15. Provide garam masala
  16. Use salt
  17. Take coriander, finely chopped
  18. Get onion, finely chopped
  19. Take tomato, finely chopped
  20. You need mango, finely chopped
  21. Prepare chilli powder
  22. Provide chaat masala
  23. Get sev
  24. Take coriander, finely chopped
Instructions to make Ragda Papdi Chaat:
  1. Firstly, in a pressure cooker take 1 cup soaked white peas (vatana), 1 potato, ¼ tsp turmeric, ½ tsp salt and 3 cups water.
  2. Pressure cook for 5 whistles or until white peas gets cooked completely.
  3. Now in a large kadhai heat 3 tsp oil and saute 1 onion, 1 tsp ginger garlic paste and 1 chilli.
  4. Also, saute 1 tomato until it turns soft and mushy. furthermore add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala and ¼ tsp salt.
  5. Saute until the oil is released from the sides. Now add boiled peas and mix well.
  6. Boil for 5 minutes or until the spices are absorbed well. Mash the peas and potato slightly, to thicken the consistency.
  7. Also, add coriander leaves and mix well. Ragda is ready.
  8. Take a cup of ragda in a serving plate. Top with 2 tsp green chutney and 2 tsp tamarind chutney.
  9. Also add 2 tbsp onion, 2 tbsp tomato and 1 tbsp mango.
  10. Further add pinch of chilli powder, chaat masala, cumin powder and salt.
  11. Finally, top with sev, papdi, coriander leaves and serve ragda papdi chaat.

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