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We hope you got benefit from reading it, now let’s go back to finger millet/ragi cookies recipe. You can have finger millet/ragi cookies using 8 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Finger Millet/Ragi cookies:
- You need 250 gm fine finger millet/ragi flour
- Use 150 gm whole wheat flour (sieved)
- Take 200 gm coconut sugar/palm sugar
- Get 200 ml vegetable/Low fat oil
- Get 100 ml almond milk
- Provide 2 Tb Chia seeds presoaked
- Provide 1 Tb vanilla Essence
- Get 1 Tb baking powder
Instructions to make Finger Millet/Ragi cookies:
- Strain the Chia seeds presoaked for a minimum of 15 minutes and keep aside
- Dry roast the finger millet in a non stick pan for 2-3 minutes on Low heat
- Take off heat and let cool
- In mixing bowl, combine finger millet four, wheat four, coconut sugar,Chia seeds and baking powder and mix well
- Add the vegetable oil, vanilla.
- Add milk gradually to make a firm dough. Do not knead too much and use an electric beater if needed
- Cover the dough with cling film and refrigerate for 15 minutes
- Preheat the oven to 180 degree celcius
- Scoop out Golf ball sized dough mix and align them on a baking tray(these cookies will only puff up and not sideways)
- Flatten each a bit gently and bake for 10-12 minutes /until done at 180 degree celcius
- Store airtight
- Tip: if you do not have Chia seeds handy, you can skip adding them. They mix well with the cookies while baking and will not be felt or tasted while you eat the cookies
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