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We hope you got insight from reading it, now let’s go back to tomato methi curry recipe. You can have tomato methi curry using 10 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Tomato methi curry:
- Use 1 bunch methi
- Take 2 tomato
- Use 1 cup chopped onion
- Take 1/2 cup roasted peanut coarse powder
- Use 1/2 tsp turmeric powder
- Use 1/2 tsp mustard seed
- Provide 1/2 tsp cumin seeds
- You need 1 green chilli
- Get 1 tsp oil
- You need Salt as per taste
Instructions to make Tomato methi curry:
- Clean, soak and washed methi leaves. Give tadaka in oil with seeds, add onion, cook till brown
- Now add remaining all stuff and cook for 4-5 min and your curry is ready
Last time when I cooked paneer butter masala, I realised that the taste of methi, tomato and paneer is a very good combination. This tomato onion sauce takes away all of that time, and you can actually get a very delicious curry like a Methi Malai Paneer Tofu Curry (Fenugreek Cream Curry with Tofu "Paneer") or a Palak Aloo. Tomato curry recipe is one of the simplest of the tomato recipes. Potatoes & Fenugreek(Uluva/Methi) leaves in tomato gravy. When aloo and tamatar are mixed with Indian curry spices, a tempting, tangy and delicious aloo tamatar sabzi is born.
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