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Using your best judgment is just another one of many ways that you are able to make healthy decisions from a dinner menu. This is best achieved by analyzing dinner pictures onto a menu. It’s also recommended that you avoid foods teeming with broccoli, cheese and even sour cream. If your selection contains these fattening condiments, be sure to ask for a lesser amount.
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We hope you got insight from reading it, now let’s go back to butter mutton handi recipe. To cook butter mutton handi you only need 28 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Butter mutton handi:
- Use Mutton 300 gmm
- Prepare 2 pinch food colour
- Take 1/2 tsp garlic paste
- Get 1/2 tsp ginger paste
- Use 1/2 lemon juice
- Take 1 tbsp curd
- Get 2 tbsp cooking oil
- Use to taste Salt according
- You need 1/4 tsp Kashmiri red chilli powder
- You need U can use Tikka masla for marination. Optional
- Take Ingredients for gravy
- Provide 1 onion
- Provide 200 gm tomato
- Use 2 inch cinnamon stick
- Use 4 green cardomon
- You need 4 cloves
- Get 2 bay leaves
- Prepare 2 green chillies
- You need 4-5 garlic cloves
- Get 8 tp 10 chasew nuts
- Get 1 fist dry fenugreek
- You need 2 pinch garam masala
- Provide 1 tbs butter
- You need Salt
- Get 2 tbsp Cooking oil
- Provide 1 green chilli
- Get 300 ml water
- Prepare 2 tbsp ketchup
Instructions to make Butter mutton handi:
- First we marinate mutton with salt, ginger, garlic, red chilli pdwer, food colour, lemon juice, cooking oil, curd for 1 to 2 hrs
- Marination ke bd mutton ko halka sa fry krny ke bd pani dal ke galny ke lie rakh dy. Jab mutton gal Jay pani dty hi Jay to mutton ko side pe rakh ke gravy tayar kar ly
- Garvey ke lie alag pan Mein 2 tbsp oil ke dal ke us Mein slice onion dal dy. Jab light pink colour Ho Jay to is Mein sabat masaly shamil kar dy
- Us ke bd tomato roughly cut kar ke shamil kar dy chasew nuts b shamil kar dy phr is Mein salt red kashmiri mirch
- Or pani dal. Ke in sb galny ke lie rakh dy jab ye tammat cheezy soft Ho Jay to blend Mein dal ke achy blend kar ke paste dal dy agr pani ki zarort feel Ho to pani dal blend kar ly
- Is bd is mixture ko achy Chhan ly or phr ye mixture pan Mein dal ke paka ly is wqat ap is Mein salt check kar adjust kar skti Hai or jab ye Thora sa thick hony lagy to mutton shamil kar ke pakny dy or is Mein ap tomato ketchup b shamil kar dy dry fenugreek b garma masala b sth shamil kar is ko pakny dy
- Jab is ke undr bubbles bnana band ho Jay to stove band kar dy to serving ke dorna butter dal dy
Handi is a famous oriental food prepared with chicken, mutton and beef. I learned the Mutton Handi Kebab recipe from Sabina. However, Sabina helped me to create the Mutton Handi Kebab using the same process followed by her father. Heat ghee in a kadai and add green chilli paste and ginger-garlic paste. Boneless chicken cubes marinated overnight with special Mutton with bone marinated overnight with yougurt and traditional spices garnish with coriander and.
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