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We hope you got insight from reading it, now let’s go back to instant mutton masala gravy !!!! recipe. You can have instant mutton masala gravy !!!! using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Instant mutton masala gravy !!!!:
- Prepare 150 grams Mutton (with bones)
- You need Onions (4 large)
- Provide 1 teaspoon Ginger garlic paste, salt, black pepper powder each
- Prepare 1/2 teaspoon Turmeric
- Prepare Stick cinnamon slit two half’s
- You need Coriander for garnishing
- Use 1/2 teaspoon kasuri methi
- Use Oil for cooking
- Use Pinch Garam masala powder
- Take Ground Almond 1 tablespoon full
Instructions to make Instant mutton masala gravy !!!!:
- Firstly Chop onions then pick a pressure cooker add in all the spices, oil, mutton mentioned above add a glass of water then cover lid & cook till 3-4 whistles
- Then open the lid and fry till the oil separates then add almond powder a cup of water to adjust the gravy consistency let it cook on simmer flame keep stirring for more five minutes garnish it with coriander add pinch of Garam masala powder
- Tip of the day : u can add a dash of fresh cream as well while garnishing and cook for a minute and it’s ready to serve with butter nan or chapati or tandoori roti !!!!
Mutton Pepper Masala - A spicy lamb or goat curry that goes with rice or any tiffin variety. This spicy masala mutton semi-dry dish is not only easy to make but tastes very good too. It is found in all South Indian restaurants and is also made in many homes during special days. If dry peas is used to make this gravy, soak the peas overnight and pressure cook adding salt till soft. Instead of pressure cooking, you can even cook peas separately till soft and add to the gravy and cook for a few minutes till everything gets incorporated well.
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