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Kolkata Style Mutton Dum Biriyani
Kolkata Style Mutton Dum Biriyani

Before you jump to Kolkata Style Mutton Dum Biriyani recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Are you seeking to shed weight or simply improve your health? Watching the foods that you consume and also the fat and calories you consume is a excellent way to stay on a happy and healthy course.

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The first step in creating healthy decisions from a lunch menu is picking your location wisely. If you have several choices, when wanting to dine out, it’s crucial that you give each option a quick examination. Although fast food institutions have started to incorporate healthy foods and meals into their menus, you may find it a lot much easier to eat healthy in a conventional family restaurant. The exact same could be stated for all you can eat buffets, they are frequently stocked full of convenient foods, not necessarily healthy foods.

You may also make healthy choices out of a lunch menu by looking for a healthy eating area. Since the foods which we eat continue to be a controversy surrounded by disagreement, many restaurants have started developing healthy eating divisions in their own menus. These segments are usually full of low calorie meals and side dishes, in addition to those who are reduced in fats or saturated fats.

Using your best judgment is another one of many ways that you can make healthy choices out of a lunch menu. This is best achieved by analyzing meal pictures on a menu. It’s also recommended that you avoid foods teeming with oatmeal, cheese and even sour cream. If your selection contains these fattening condiments, then make sure you ask for a lesser amount.

Speaking of asking for a lesser amount, you will want to ask any questions which you have. Would you like to know whether the restaurant includes low carb sweet, sour cream, or mayonnaise? You will not need to assume they dotherefore, you might want to request your waiter. In actuality, you can also need to ask about calories and fat. However, this information is not always readily available to consumers.

Even when after taking the aforementioned approaches, you’re unable to find satisfying healthy foods on your own lunch menu, then you may choose to order a healthy side dish or drink. Water is an excellent choice, especially in comparison to soda. Salads make excellent side dishes, particularly those that are eaten with no salad dressing or dressing salad dressingtable. Obviously, you will want to take more actions to make certain that you decide on a healthy mealbut if you opt to forgo low calories for taste, then take additional steps to make certain you receive some nutrition.

We hope you got insight from reading it, now let’s go back to kolkata style mutton dum biriyani recipe. To make kolkata style mutton dum biriyani you only need 37 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Kolkata Style Mutton Dum Biriyani:
  1. You need 1 kg mutton
  2. Get 500 gms long grain basmati rice
  3. Get 3 large potato
  4. You need 3 onions to make birista
  5. Provide 150 ml oil to fry potatoes & onions
  6. Use leaves as required Mint
  7. Use 10 strands keshar
  8. Prepare 200 ml milk
  9. Provide 1 tbsp kewra water
  10. Provide 4 drops mitha atar
  11. Take To make biriyani masala-
  12. Take 2 cinnamon sticks
  13. Provide 2 black cardamoms
  14. Prepare 4 green cardamoms
  15. You need 4 cloves
  16. Prepare 2 bay leaves
  17. Provide 1 nutmeg
  18. Get 4 petals mace(javitri)
  19. Use 1 tsp shahi jeera seeds
  20. Prepare 1 tsp shaha marich(white pepper)
  21. Prepare To cook mutton-
  22. Prepare 3 onion paste
  23. Take 1 cup birista
  24. Take 1 cup curd
  25. Use 2 dry red chillies
  26. Provide 2 cloves
  27. Use 1 cinnamon stick
  28. You need 2 green cardamom
  29. Prepare 1 black cardamom
  30. Take 2 bay leaves
  31. Provide 1/4 tsp papaya glue
  32. Provide 1 tbsp ginger paste
  33. Prepare 2 tbsp garlic paste
  34. Take 1 tsp red chilli powder
  35. Get 1 tsp turmeric powder
  36. Use to taste Salt
  37. Provide 2 tbsp ghee
Instructions to make Kolkata Style Mutton Dum Biriyani:
  1. Making of biriyani masala- Dry roast all the spices mentioned under the head of biriyani masala like nutmeg, mace, Shahi jeera, shahi mirch, green cardamom, cinnamon stick, cloves, black pepper & grind them in a grinder to make a powder of the spices.
  2. Making of Birista & fried potatoes-Heat oil in a pan & fry the onions till golden brown & crisp.Strain from the oil.
  3. Peel & cut the potatoes into half.In the same oil used for making birista fry the potatoes till they are golden in colour.Add 1/2 tsp biriyani masala to it.Strain the fried potatoes from the pan.
  4. Cooking the mutton- Heat ghee & spiced oil used in frying onions & potatoes in a pressure cooker& temper it with bay leaf, cinnamon stick & dry red chilli.
  5. Add chopped onions & fry it.Then add red chilli powder, ginger, garlic paste, & saute them till the oil separates.
  6. Then add the marinated mutton & cooked for 10-15 mints on low- medium flame.
  7. Now add the fried potatoes & pressurecook the mutton for 5-6 whistles or till 90 percent done.
  8. Now in another pan boil water & add some whole spices potli using a fresh cloth with the spices.
  9. Once the water starts boiling,add the soaked long grain rice & cooked it till the rice is done 2/3. Switch off the flame & drain the water. Spread cooked rice over a plate.
  10. In a kadhai add ghee, salt, sugar,2 tbsp roasted & grinded biriyani masala & mix well.
  11. Then add the cooked rice, kewra water, Kesar strands soaked in milk, mitha atar.
  12. In a copper vessel heat ghee & then layered the cooked & fried rice, then the cooked mutton & then again the cooked biriyani masala rice.
  13. Now make a final layer by garnishing with mint leaves, saffron soaked in milk, kewra water & beresta.
  14. Make a dough of the wheat flour & line the lid with it. Seal the copper vessel & put the vessel in a preheated oven on 180-degree centigrade for 15 mints.
  15. Garnish the Kolkata style mutton biriyani with boiled eggs & Serve hot with raita.

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