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Before you jump to Succotash with a twist ;) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to succotash with a twist ;) recipe. To make succotash with a twist ;) you need 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Succotash with a twist ;):
- Prepare 4 sweet corn cobs, shucked
- Take 1/2 green bell pepper, diced
- Take 1/2 red bell pepper, diced
- Provide 1/2 yellow bell pepper, diced
- Provide 1/2 orange bell pepper, diced
- Provide 2 carrots, diced
- Take 10 string beans, diced
- You need 1 cup lima beans (substitute: kindney beans), cooked
- Get 1 cup peas (green and/or white), cooked
- Get 1 large tomato, deseeded and diced
- You need 5 clove garlic, minced
- Get 1 tbsp olive oil, extra virgin
- Use salt
- You need freshly ground black pepper
- Take red chilli flakes
- Take 1 tsp lime juice
- Get 1 cup vegetable broth (substitute with a single stock cube dissolved in water)
- You need 1 bunch parseley, finely chopped
- Prepare 1 large zucchini, diced
- Take garnish
- Provide 1 piece cabbage, thinly shredded
- Prepare dash parseley, chopped
Steps to make Succotash with a twist ;):
- Cook or steam the sweet corn until the skin of the corn feels less fibrous
- Take the olive oil in a wok on very high heat. Add the minced garlic, and roast the garlic until the smell changes. There is no need to completely brown the garlic.
- Add the tougher vegetables, like carrots, string beans, bell peppers, zucchini and Lima beans/kidney beans. Add the salt. Toss on high heat for about 2 minutes until heated through.
- Add the boiled or steamed sweet corn. Continue tossing on high heat for about 5 minutes.
- Add the black pepper and chilli flakes. Add the lime juice as well.
- Add the parsley, tomato and toss for another minute. Add the broth, at this point. Cook for 2 more minutes on high heat.
- Take the contents onto the serving dish and garnish with the parsley and the shredded cabbage.
- Serve hot, with rice, or as an appetizer portion. Enjoy!
My grandmother made succotash with sour cream instead of heavy cream. A traditional succotash recipe with a sprinkling of fresh herbs, this dish calls for lima beans, corn, and some Succotash - a healthy and easy side dish that features summer's favorite fresh produce with a little We freshened up old-school crab dip and gave hummus a Southern twist with our version that. Sweet Corn Succotash can be made with fresh, frozen and even leftover corn from your refrigerator! Succotash is typically a side dish recipe that uses sweet corn and lima beans. But no one in my family really likes lima beans so they we didn't use them in this succotash recipe.
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