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The ingredients needed to make Mutton curry Tomato mutton gravy:
- Prepare 100 gram Mutton
- Take 2 large Tomatoes
- Get 2 Onions
- Use 2 tsp Oil for cooking
- Use 1/2 teaspoon Kasuri methi
- Take 1/2 teaspoon Fresh Garam masala powder
- Use 2 tsp Coriander leaves for garnishing
- Prepare 2 tsp Curry leaves
- Prepare 1 tablespoon Desiccated coconutpowder
- Take 1 tsp ginger garlic paste
- Use 1/2 tsp turmeric powder
- Take to taste red chilli powder and salt
Steps to make Mutton curry Tomato mutton gravy:
- Take a pressure cooker add in mutton, chopped onions, tomatoes all spices & oil. leaving coriander leaves & coconut powder, Garam masala powder
- Once added all ingredients add a glass of water cover it & let it cook till 3-4 whistles
- Uncover the lid & fry till oil separates then add Garam masala powder,coriander leaves & desiccated coconut powder add half cup of water adjust the consistency you like then cook for five minutes open & it’s ready…!!
Its been a while since i shared any mutton gravy recipe. This is the dish which i made for the get together and everyone loved it. They started asking me for the recipe. KETO mutton curry in Jaffna style. Quick & easy way to cook spicy mutton curry with coconut milk.
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