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Mutton biryani
Mutton biryani

Before you jump to Mutton biryani recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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Using your very best judgment is another one of the many ways which you could make healthy choices from a dinner menu. This can be best achieved by examining dinner pictures onto a single menu. It’s also recommended that you avoid foods overrun with cheese, mayonnaise and even sour cream. If your selection contains these fattening condiments, be sure to ask for a lesser amount.

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Even if after taking the above mentioned approaches, you are unable to locate satisfying healthy meals on your own lunch menu, you may choose to purchase a healthy side dish or drink. Water is an excellent option, especially in comparison to pop up. Salads make great side dishes, especially the ones that are consumed with no salad dressing or dressing salad dressing. Of course, you may want to take more measures to make sure that you opt for a healthy mealbut if you opt to forgo low calories for taste, then require additional measures to ensure you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to mutton biryani recipe. To make mutton biryani you need 45 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mutton biryani:
  1. Prepare For Biryani Masala:
  2. You need 3 -inch stick of cinnamon, 4 cardamoms, 6-7 cloves
  3. You need 1 tbsp whole black pepper
  4. Use 2 tbsp fennel seeds (badi saunf)
  5. Provide 8 almonds chopped
  6. Take 1 tbsp poppy seeds (khus khus)
  7. Provide 7 cloves garlic chopped
  8. Use 1 small onion chopped
  9. Prepare 1 cup roughly chopped coriander leaves
  10. Prepare 1 cup roughly chopped coriander leaves
  11. Provide 8 green chilies ( or according to preference
  12. Take 3 tbsp chopped ginger
  13. Take For the Gravy:
  14. Prepare 1 -kilogram Mutton
  15. Use 3 big size onion sliced (3 cups)
  16. Take 1 cup yogurt
  17. Prepare 2 big size ripe tomatoes chopped
  18. You need 4 green chilies slitted
  19. Get 3 tbsp ginger & garlic paste
  20. Prepare 2 tbsp coriander powder
  21. Prepare 1/4 tsp turmeric powder
  22. Get 1 tbsp lemon juice
  23. Take 1/2 cup chopped coriander leaves
  24. You need Oil for cooking (1/2 cup)
  25. Prepare to taste Salt
  26. Provide Biryani masala paste
  27. Take For preparing rice:
  28. Use 5 cups Basmati Rice washed & soaked for 20 minutes
  29. Use 2 inch piece of Cinnamon stick
  30. Get 4 pods green cardamom
  31. You need 2 bay leaves
  32. Take 1 dry lemon (optional)
  33. Prepare 1 tbsp vinegar
  34. You need Salt as required
  35. Prepare 3 tbsp oil
  36. Use For Dum Cooking:
  37. You need Cooked rice (warm)
  38. Prepare Hot mutton gravy
  39. Get 1 cup fried onion (Birishta)
  40. Get 1/2 cup fried nuts (optional)
  41. Take 1/4 cup milk with a pinch of yellow food colour and 1 tsp rose wa
  42. Get 4 tbsp ghee or butter
  43. Provide 1/2 cup chopped coriander leaves + few mint leaves
  44. Take 1 tsp garam masala powder
  45. Get 1 tbsp shahi jeera (optional)
Steps to make Mutton biryani:
  1. For Biryani Masala: Dry roast whole spices (black pepper, cinnamon, cardamom, cloves, fennel seeds) almonds and poppy seeds till they start giving a pleasant aroma. Set aside. Heat 1 tbsp oil in same pan and fry ginger, garlic, green chilies and onion. In a grinder combine all of the above ingredients and grind to a smooth paste. If needed add very little water.
  2. For preparing the gravy: Wash mutton pieces and marinade with yogurt, ginger & garlic paste and salt as required for about 1 hour. Heat oil in a pressure cooker and fry onion till light golden. Add whole green chilies, tomatoes, turmeric and coriander powder and fry till tomatoes are cooked and oil starts separating. (The raw smell of spices should turn aromatic). Now add the marinated mutton pieces and cook on high flame for about 2 minutes stirring constantly. Finally add biryani masala paste
  3. Along with half cup of water and salt. Stir well, close the lid and cook till mutton is just done. (Do not over cook the mutton). Once the mutton is cooked add lemon juice and chopped coriander leaves and cook for another minute. Now the gravy is ready but keep it warm.
  4. To prepare rice: Heat a big size cooking pot and boil water in it. Water should be filled up to 3/4 of it's capacity. Once the water starts boiling, add all whole spices along with salt, vinegar and oil. Now slowly add the soaked rice and cook till it is 80% done. Sieve the rice in large colander and keep the rice warm.
  5. For Dum Cooking: Keep an old pan on heat for preheating (to keep the biryani pot on it for dum cooking). Take a large non stick pan and add the mutton gravy as first layer (preserve some gravy if you find it in excess). Now spread half of the cooked rice evenly and loosely over the gravy without pressing it. Sprinkle the coloured milk (2 to 3 tsp), fried onion, garam masala powder, shahi jeera and chopped herbs. Spread rest of the rice and repeat the step 4.
  6. . Finally pour melted ghee or butter and make big deep dents into the rice so that the steam can come to the surface. Cover the pot with an aluminium foil and place the lid in a way that no steam escapes. Place the biryani pot on the preheated hot pan and cook on low flame for about 15 minutes. When you see that the foil is up with lot of steam, switch off the flame and keep the biryani covered for another 10 minutes. After 10 minutes open the lid and serve the biryani hot with Raita.

Mutton Biryani Recipe - Mutton Biryani is a delicious rice dish. It is cooked by layering boiled rice with Mutton curry. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk.

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