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Tomato Methi Rice
Tomato Methi Rice

Before you jump to Tomato Methi Rice recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to tomato methi rice recipe. To cook tomato methi rice you need 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Tomato Methi Rice:
  1. Take 2 cups basmati rice
  2. Get 1 1/2 cup water to cook rice
  3. Use 1 cup chopped methi leaves
  4. Use 1 cup chopped tomatoes
  5. Provide 1 tsp ginger garlic paste
  6. Take 1/2 tsp jeera
  7. Use 1/4 tsp hing
  8. Provide 2 small sticks cinnamon
  9. Take 4 cloves
  10. Take 1 small bay leaf
  11. Provide 2 tbsp ghee
  12. Provide 1 tsp turmeric powder
  13. Provide 2 tsp red chilli powder
  14. Get 1 tsp Coriander powder
  15. You need 1 tsp pav-bhaji masala
  16. Prepare 5 curry leaves
  17. Use 2 dry red chilli
  18. Get Few cashews
  19. Use to taste Salt
  20. Provide As required Coriander for garnish
Steps to make Tomato Methi Rice:
  1. Soak 2 cups basmati rice in water for at least 1/2 an hour. Then cook in 1 1/2 cup water with salt to taste.
  2. Take a pan. Add ghee, ginger garlic paste, cinnamon, cloves, dry red chilli, jeera, hing, curry leaves, bay leaf, cashews, stir fry for a minute.
  3. Add chopped methi leaves. Stir well for a minute. Then add chopped tomatoes. Cover a lid, cook till tomatoes turn soft and mushy.
  4. Now add salt to taste carefully as we already added salt in cooked rice. Add turmeric powder, chilli powder, coriander powder, pav-bhaji masala, mix well.
  5. Add cooked rice in pan, mix well, cover the lid for couple of minutes. Turn off gas.
  6. Tomato Methi Rice is ready to serve. Garnish with coriander.. Enjoy hot and yummy rice.
  7. It's a healthy recipe, tomato and methi leaves are rich in vitamin C and Iron.

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