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The ingredients needed to make Caramel Frosted Pumpkin Cookies:
- Take 2 cups sifted flour
- Prepare 1 tsp baking powder
- Take 1 tsp baking soda
- You need 1 tsp cinnamon
- Prepare 1/2 tsp salt
- You need 1 cup shortening
- Provide 1 cup sugar
- Get 1 cup pumpkin (canned)
- You need 1 egg
- Prepare 1 tsp vanilla
- Prepare 1 cup chopped pecans or walnuts (optional - I don't like nuts so I skip this)
- Take 1 cup chopped raisins (I don't think we actually ever chop them though)
Instructions to make Caramel Frosted Pumpkin Cookies:
- Sift dry ingredients together
- Cream shortening and sugar
- Stir in pumpkin and egg
- Add dry ingredients, rasins, nuts, and vanilla
- Drop by teaspoons on lightly greased baking sheet (or silicon mat or parchment paper) and bake 10 minutes at 350 degrees. Cool and frost with caramel frosting. Makes 6 dozen.
- Frosting instructions: - 3 Tbsp butter - 4 Tbsp milk - 1/2 cup brown sugar - 1 cup sifted 10x sugar - 3/4 tsp vanilla - - Combine butter, milk, and brown sugar in sauce pan. Boil 2 minutes, stirring constantly. Cool and stir in powdered sugar and vanilla, beating until smooth and creamy.
Frequently a put it in a small pitcher and drizzle it over the cookies. One of mine is Pumpkin Cookies with Caramel Frosting. Ultra soft and delicate, with just the right amount of sweet, these fall treats give the These fluffy, fabulous pumpkin cookies are made of only three ingredients: A can of pumpkin puree, a box of Better Crocker Spice Cake Mix, and a dash of. These Pumpkin Cookies top the charts with their delicious caramel frosting! In a large bowl, cream together butter and sugars.
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