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Colourful rasgulla in custard
Colourful rasgulla in custard

Before you jump to Colourful rasgulla in custard recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Using your very best judgment is another one of the many ways which you are able to make healthy choices from a lunch menu. This is best achieved by examining dinner pictures onto a menu. It’s also recommended that you avoid foods teeming with broccoli, cheese and sour cream. If your selection contains these fattening condiments, be sure to ask for a reduced amount.

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We hope you got insight from reading it, now let’s go back to colourful rasgulla in custard recipe. You can have colourful rasgulla in custard using 17 ingredients and 27 steps. Here is how you do it.

The ingredients needed to cook Colourful rasgulla in custard:
  1. Take For colorful rasgulla
  2. Get 5 cup Milk
  3. You need 1 cup Sugar
  4. You need 3 cup Water
  5. You need 2 tbsp Lemon juice
  6. Take 1/4 tsp Cardamom powder
  7. Use 1 pinch Yellow food colour
  8. You need 1 pinch Red food colour
  9. Provide 1 pinch Green food colour
  10. Provide For custard
  11. Use 500 ml Milk
  12. Take 2 tbsp Vanilla custard
  13. Use 2 tbsp Sugar
  14. Take 2 Banana
  15. Get 1/2 bowl Papaya
  16. Use 2 tbsp Lemon juice
  17. Prepare 2 tbsp Silver balls
Instructions to make Colourful rasgulla in custard:
  1. For colorful rasgulla - Boil milk in a heavy bottom vessel
  2. Once boiled switch off the flame.
  3. Add lemon juice and cover the milk.
  4. After few mins, milk is fully curdled.
  5. Strain the milk in a muslin cloth and wash in fresh water for 2 - 3 times.
  6. Hung the paneer / cottage cheese in muslin cloth for half an hour.
  7. Now we get soft paneer / cottage cheese.
  8. We mash the paneer / cottage cheese very well and make soft and smooth dough
  9. Divide the dough into 12 equal size balls.
  10. Roll each ball between your palms..
  11. All the balls are made in the same way.
  12. Now we take pan and add one cup of sugar,three cup of water,cardamom powder and bring to boil
  13. Once boiled add paneer balls and cover the lid
  14. Simmer the flame for 15 mins then turn off the flame
  15. Once cooled,we open the lid.
  16. Rasgulla should be floating on the syrup and it's size should be double.
  17. Divide the rasgulla in sugar syrup in three bowls separately and add yellow,orange and green food colour
  18. Keep it for 24 hours.
  19. For custard - Boil milk in a thick bottom vessel.
  20. Once boiled,keep it in a low flame.
  21. Add custard powder and sugar in a half cup of cold milk and mix well.
  22. Add this custard powder mixture in the boil milk and mix well.
  23. Stir continuously for thickening the milk.
  24. Switch off the gas.
  25. Once cooled,keep in the fridge.
  26. Chop the banana and papaya and pour the lemon juice and add in the custard
  27. Garnish with colorful rasgulla and silver balls

Find rasgulla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Recipe with step by step photos to get soft & spongy rosogulla. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk.

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