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The ingredients needed to cook Green Mutton curry / Haryali Gosht:
- Provide 500 gm mutton
- Prepare 1 inch ginger
- Take 4-5 garlic cloves
- Take 4 tbsp chopped coriander leaves
- Prepare 2 tsp chopped mint leaves
- Provide 7-8 green chillies
- Provide 2 tbsp coconut pieces (optional)
- Provide 2 medium size oinion
- Provide 1 chopped tomato
- Provide 2 tbsp garam masala
- Provide 1 tsp coriander powder
- You need 1/2 tsp turmeric powder
- Use Salt
- Use Oil
Instructions to make Green Mutton curry / Haryali Gosht:
- I’m a mixer grinder grind ginger garlic green chilli coriander leaves mint leaves paste coconut and keep aside. Heat 2 tbsp oil in a pan and add chopped onion. Sauté for a min till it turns translucent. Now add the green masala of ginger garlic coriander mint and chilli.
- Sauté the masala for a min. Now add turmeric powder and stir.
- Add garam masala mix well and cook till oil starts separating. Add little water if needed.
- Now add mutton pieces and mix well. Add little water and salt and give a nice stir.
- Put the lid and let it cook on a medium flame till the mutton is tender and soft.
- Once the mutton is cooked off the flame and garnish with chopped coriander leaves. Serve with nan, paratha or phulka.
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