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Before you jump to Mutton Keema masala recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to mutton keema masala recipe. You can have mutton keema masala using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mutton Keema masala:
- Get 400 g Mutton mince
- Prepare 2 medium sized potatoes
- Use 3 medium sized onion
- Take 2 tsp ginger paste
- Use 11/2 tsp garlic paste
- Prepare 4 green chilli paste
- Use 1 tsp turmeric powder
- Provide 1 tsp cumin powder
- Prepare 1/2 tsp coriander powder
- Take 1 tsp Kashmiri Lal mirch powder
- You need 1/2 tsp garam masala
- You need Salt
- Prepare Pinch sugar
- Provide 2 red chillies whole
- Use 1 bay leaf
- Use Oil
Instructions to make Mutton Keema masala:
- Marinate mutton mince with ginger garlic paste, chopped onion, 1 tsp oil, green chilli paste, turmeric powder, cumin powder, coriander powder, lal mirch powder and salt. Keep aside for atleast 1 hr.
- Cut potatoes small square pieces and fry them with 1 tsp oil, salt and turmeric powder.
- Now in a kadai add oil and add sugar and camaralized sugar. Then add tempering bay leaf, red chillies and wait for fragrant. Then add marinated mutton keema and cook low heat for 20-25 mins. Add hot water in between intervals for avoid burning. Add garam masala before switch off flame and closed the lid.
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