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The ingredients needed to prepare Poha dhokla:
- Prepare 1 cup poha/chiwda, preferably thin
- Prepare 1 cup sour curd
- You need 1/4 tsp hing/asafoetida
- Use 1/2 tsp turmeric/haldi
- You need 1 tsp ginger and green chilli paste
- Provide 1 tsp fruit salt
- Provide to taste Salt
- Provide 1 tsp oil
- Take 1 tsp mustard seeds
- Use 8-10 curry leaves
- Take 2 tbsp coriander leaves
Instructions to make Poha dhokla:
- Wash the poha. Preferably take thin poha, so no soaking required.
- Put the washed poha in a bowl, add curd, ginger-chilli paste, hing and salt. Mix well. Grind in a grinder if required, add water to make a medium thick batter of pouring consistency.
- Add fruit salt to the mixture and mix well till frothy and nearly double the quantity. Divide this into two portions and mix turmeric in one portion.
- Grease microwave proof dishes and pour the portions separately. Microwave, covered on high for 4-5 minutes. Check with a tooth pick and cool and unmould.
- Meanwhile heat oil in a pan and add mustard seeds. As they splutter, add curry leaves and switch off flame. Pour this tempering on the dhokla.
- Cut the dhokla into desired shapes. Serve garnished with coriander along with chutney of your choice.
Dhokla (Gujarati: ઢોકળા ḍhōkḷā) is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Dhoklas are prepared with chickpea flour. The texture of khaman dhoklas is so delicate and This hearty, healthy Khaman Dhokla is full of my favorite things. This is a steamed recipe, so it is very low. dhokla in microwave - instant dhokla recipe.
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